Here is our list of beers!
This beer brings together two of our favorite ingredients: Hops and Rye - serious hops up front provide a pungent, floral, and citrus character.
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Belgian Pale Ales differ from other Pale Ale varieties, by traditionally being less bitter. Slightly malty, spicy, aftertaste is strong, long lasting and dry.
This mouthwateringly delicious IPA gets its flavor from a heavy helping of Citra and Mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
Smooth and black, like the volcanic rock, Obsidian Stout is a solid, satisfying beer with a rich roasted-malt flavor.
Served as an apertif or summertime quencher, Festina is delicately hopped and has a pale straw color.
An honest to goodness India Pale Ale brewed with a bevy of real citrus.
2-row, Vienna, malted oats and malted wheat alongside Simcoe, Amarillo and Mosaic hops.
Substantially malty backbone with a bright and clean hop aroma and bitterness.
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops.
A mixed culture Berliner soured and fermented in steel with Yerba mate and guayusa teas + papaya.
Raw beer straight from our fermentation vessel to your face hole. Enjoy the extra Vitamin B. Youâll need it.
Revolution utilized 2-row, Pale Ale, Red Wheat and Belgian Aromatic malts to provide a deep golden color and clean malt profile for this hoppy ale.
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
This cider is mostly McIntosh apples, which account for itâs distinctly McIntosh flavor.
An American wheat beer with a refreshing, crisp citrus finish.
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. A real thirst quencher and palate cleanser.
The rasberries give this beer a fruity aroma while keeping the beer balanced in taste. The raspberry flavor is not "oversweet" or "overpowering".
Castle Pale Ale, Great Western C-15 & DextraPils malts give this full-bodied IPA its light amber hue & its serious alcohol kick.
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
Donât be afraid of things that go hop in the night! Rich roasted malt flavors haunt the shadows of our Imperial Red Aleâs bitter teeth.
Golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast.
A smooth and drinkable 4.6% ABV 'West by Midwest Ale' with some passion fruit juice added.
An American-style lager recognized for its consistently crisp, smooth taste.
Old Rasputin seems to develop a cult following wherever it goes. Itâs a rich, intense brew with big complex flavors and a warming finish.
When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do it's thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.
Inspired by our brewery puppy, Hops, Biere de Guard Dog seems sweet enough will a strong malt presence lead by Munich and Vienna malts.
Bold, Hoppy, and Gluten-Free!
Prairie Path Ale is a Belgian-style golden ale. Prairie Path Ale is a full flavored, slightly bitter, clean and refreshing ale.
La Chouffe is an unfiltered blond beer which is refermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander & tinged with hops
Smooth, crisp, and refreshing, this German style pilsner is a great offering for a thirsty crowd.
A tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander, featuring liberal additions of blood oranges.
Pistachio Cream Ale brewed with Caravienne malt to add a touch of body and depth.
Unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.
Citrusy & piney IPA with 100% Centennial hops.
We like spicing things up. Thatâs why we put dimmers on the lights in our Cider House. And itâs why we created this sweet, heated blend of habanero pepper, mango and out famous Blakeâs apples, Experience a hard cider thatâs really, honestly, truly like no other. Experience El Chavo.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
Tropical fruit meets tropical vibes in this âguavacatedâ version of our Islander IPA. This beer gets a hefty dose of fresh guava puree.
It is a lightly sparkling, crisply effervescent cider made with traditional English bittersweet cider apples sourced in the Malvern Hills of Worcestershire.
SeaQuench Ale is brewed with sea salt and black limes and it merges three German-style beers: Kolsch, Berliner Wiesse, and Gose.
That means more of everything - coffee, vanilla, almonds, and strength. Or, you could think about it as having less water. Whatever helps you sleep at night.
As a regional craft brewer we have always known that the closer the beer is to where it was brewed, the fresher it is.
Brewed with German grown Magnums and dry-hopped with Saphir.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
This India Pale Ale shoots straight to the bitter edge before falling into a mellow haze. Deep gold and ready to travel into the distance.
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. Itâs much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique, itâs brewed at one of Germanyâs oldest breweries in Bad Köstritz, which dates back to 1543.
This out-of-this-world ale is a galactic blast from the glass, a Citrus supernova in the sky, jettisoning lupulin lusciousness through the cosmos and cross the universe of your palate. Enter its bitter orbit and we'll all float on, okay? Cheers!
Fresh citrus and tropical flavors, earthy pine notes and smooth bitterness that balances it's round malt backbone.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a âmodelâ beer.
Selected as Americaâs Best in 1893.
Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover.
An American hop assault for all the ambivalent warriors who get the girl in the end.
This peach kettle sour was made with Greek yogurt, peach concentrate, and a Saison yeast strain.
Brewed with rich, roasted barley malt and German specialty hops.
Simply put: Fruit Rye Ale. Blueberries, raspberries and blackberries resulting in a sweet fruity delicacy.
American IPA, Caramel Malt. Dominated by Grapfruit, Tropical Fruit and Piney hop notes.
An old Minneapolis bus station. An abrasives factory in the âburbs. First Avenue and Surly Brewing are proud to present +1, an easy drinking golden ale.
A tasty west coast style pale ale with a good hop feel to it and a crisp finish.
Our IPA doesnât follow the rules, either. Youâll remember Gatecrasher for its flavor, not bitterness.
We all have a historyâroots. Itâs great to embrace the past, but you canât live there.
Smittytown ESB
This beer pours a reddish orange color with an average head. The aroma presents a mild pine with background notes of grapefruit and cinnamon.
From the moment Pinball is shot out of the can, this Pale Ale takes your taste buds on a flavorful ride.
The unmistakable characteristics of this Bavarian Weissbier are achieved with a yeast that is decidedly fruity and phenolic.
This Bavarian-style lager is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich, naturally cloudy bier.
Cinnamon roasted pecans and whole-cut vanilla beans are used to give this cider a unique texture and the taste of fall.
A Belgian-style triple ale glows with the richness of German malts and Belgian yeast, tempered by a sparkling approach and overall light body.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
Farmhouse watermelon saison. Le Tub with whole, fresh watermelon.
A Blended Barrel-Aged Wild Saison. Tart farmhouse ale blended with 10% Cabernet barrel aged house saison.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
A smooth and drinkable 4.6% ABV 'West by Midwest Ale' with some passion fruit juice added.
Fresh citrus and tropical flavors, earthy pine notes and smooth bitterness that balances it's round malt backbone.
A tasty west coast style pale ale with a good hop feel to it and a crisp finish.
From the moment Pinball is shot out of the can, this Pale Ale takes your taste buds on a flavorful ride.
Donât be afraid of things that go hop in the night! Rich roasted malt flavors haunt the shadows of our Imperial Red Aleâs bitter teeth.
Belgian Pale Ales differ from other Pale Ale varieties, by traditionally being less bitter. Slightly malty, spicy, aftertaste is strong, long lasting and dry.
La Chouffe is an unfiltered blond beer which is refermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander & tinged with hops
Served as an apertif or summertime quencher, Festina is delicately hopped and has a pale straw color.
A mixed culture Berliner soured and fermented in steel with Yerba mate and guayusa teas + papaya.
Inspired by our brewery puppy, Hops, Biere de Guard Dog seems sweet enough will a strong malt presence lead by Munich and Vienna malts.
As a regional craft brewer we have always known that the closer the beer is to where it was brewed, the fresher it is.
We like spicing things up. Thatâs why we put dimmers on the lights in our Cider House. And itâs why we created this sweet, heated blend of habanero pepper, mango and out famous Blakeâs apples, Experience a hard cider thatâs really, honestly, truly like no other. Experience El Chavo.
It is a lightly sparkling, crisply effervescent cider made with traditional English bittersweet cider apples sourced in the Malvern Hills of Worcestershire.
This cider is mostly McIntosh apples, which account for itâs distinctly McIntosh flavor.
Cinnamon roasted pecans and whole-cut vanilla beans are used to give this cider a unique texture and the taste of fall.
Pistachio Cream Ale brewed with Caravienne malt to add a touch of body and depth.
2-row, Vienna, malted oats and malted wheat alongside Simcoe, Amarillo and Mosaic hops.
This out-of-this-world ale is a galactic blast from the glass, a Citrus supernova in the sky, jettisoning lupulin lusciousness through the cosmos and cross the universe of your palate. Enter its bitter orbit and we'll all float on, okay? Cheers!
Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover.
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. A real thirst quencher and palate cleanser.
The rasberries give this beer a fruity aroma while keeping the beer balanced in taste. The raspberry flavor is not "oversweet" or "overpowering".
Simply put: Fruit Rye Ale. Blueberries, raspberries and blackberries resulting in a sweet fruity delicacy.
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
The unmistakable characteristics of this Bavarian Weissbier are achieved with a yeast that is decidedly fruity and phenolic.
Bold, Hoppy, and Gluten-Free!
Prairie Path Ale is a Belgian-style golden ale. Prairie Path Ale is a full flavored, slightly bitter, clean and refreshing ale.
An old Minneapolis bus station. An abrasives factory in the âburbs. First Avenue and Surly Brewing are proud to present +1, an easy drinking golden ale.
A tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander, featuring liberal additions of blood oranges.
SeaQuench Ale is brewed with sea salt and black limes and it merges three German-style beers: Kolsch, Berliner Wiesse, and Gose.
This beer brings together two of our favorite ingredients: Hops and Rye - serious hops up front provide a pungent, floral, and citrus character.
Citrusy & piney IPA with 100% Centennial hops.
Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
Tropical fruit meets tropical vibes in this âguavacatedâ version of our Islander IPA. This beer gets a hefty dose of fresh guava puree.
This mouthwateringly delicious IPA gets its flavor from a heavy helping of Citra and Mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
An honest to goodness India Pale Ale brewed with a bevy of real citrus.
Castle Pale Ale, Great Western C-15 & DextraPils malts give this full-bodied IPA its light amber hue & its serious alcohol kick.
This India Pale Ale shoots straight to the bitter edge before falling into a mellow haze. Deep gold and ready to travel into the distance.
Substantially malty backbone with a bright and clean hop aroma and bitterness.
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops.
An American hop assault for all the ambivalent warriors who get the girl in the end.
Revolution utilized 2-row, Pale Ale, Red Wheat and Belgian Aromatic malts to provide a deep golden color and clean malt profile for this hoppy ale.
American IPA, Caramel Malt. Dominated by Grapfruit, Tropical Fruit and Piney hop notes.
Our IPA doesnât follow the rules, either. Youâll remember Gatecrasher for its flavor, not bitterness.
This beer pours a reddish orange color with an average head. The aroma presents a mild pine with background notes of grapefruit and cinnamon.
That means more of everything - coffee, vanilla, almonds, and strength. Or, you could think about it as having less water. Whatever helps you sleep at night.
Old Rasputin seems to develop a cult following wherever it goes. Itâs a rich, intense brew with big complex flavors and a warming finish.
Raw beer straight from our fermentation vessel to your face hole. Enjoy the extra Vitamin B. Youâll need it.
This Bavarian-style lager is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich, naturally cloudy bier.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
An American-style lager recognized for its consistently crisp, smooth taste.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a âmodelâ beer.
Selected as Americaâs Best in 1893.
Smooth, crisp, and refreshing, this German style pilsner is a great offering for a thirsty crowd.
Brewed with German grown Magnums and dry-hopped with Saphir.
We all have a historyâroots. Itâs great to embrace the past, but you canât live there.
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
Golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast.
When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do it's thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.
Farmhouse watermelon saison. Le Tub with whole, fresh watermelon.
A Blended Barrel-Aged Wild Saison. Tart farmhouse ale blended with 10% Cabernet barrel aged house saison.
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. Itâs much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique, itâs brewed at one of Germanyâs oldest breweries in Bad Köstritz, which dates back to 1543.
This peach kettle sour was made with Greek yogurt, peach concentrate, and a Saison yeast strain.
Smooth and black, like the volcanic rock, Obsidian Stout is a solid, satisfying beer with a rich roasted-malt flavor.
A Belgian-style triple ale glows with the richness of German malts and Belgian yeast, tempered by a sparkling approach and overall light body.
Brewed with rich, roasted barley malt and German specialty hops.
An American wheat beer with a refreshing, crisp citrus finish.
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.