Here is our list of beers!
Rugged and fresh, OutCider isn’t afraid of taking the trail less traveled.
Citra, Mosaic, Waimea, and El Dorado hops and fresh tangerines provide a juicy, citrusy punch with just the right amount of bitterness.
Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
Don’t be afraid of things that go hop in the night! Rich roasted malt flavors haunt the shadows of our Imperial Red Ale’s bitter teeth.
A seasonal stepping stone from Crocus DIPA and spring’s ability to push decay into new life, Burl brings Fall and everyone’s interest in gathering warmth. A combination of two transformative yeast strains and an art piece double dry hop featuring Simcoe,
This refreshingly fruity blonde ale will help to usher in warmer weather.
Super limited Diliner Weiss. Wild sour with dill and red pepper.
Revives the crisp rich freshness of a classic American lager: light in color and body, medium in aroma and bitterness, full flavored with a delicate aftertaste.
Brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish.
Don’t fight it, SPITE IT! Our God Damn Pigeon Porter was brewed with our friends from across the pond in mind.
Stiegl Radler is half Stiegl Goldbräu and half high quality soda with all-natural flavours.
Barrel-aged oat wine. Expect sweet toffee malt flavor up front, oak and a hint of vanilla on the finish, and a silky mouthfeel throughout.
Waves of chocolate, vanilla, dried fruit, and cherry flavors, enhanced by the oak and spice of the barrel.
An amber-colored ale with citrusy hoppy aromas and flavors, balanced out by a chewy caramel malt backbone (sweetness), with a refreshing bitter finish.
This cider is mostly McIntosh apples, which account for it’s distinctly McIntosh flavor.
Clocking in at 7.3% ABV, this bright orange citrusy tropical wonder is double-dry-hopped with Citra, Amarillo, and Idaho 7 and brewed with 2-row barley, flaked oats, flaked wheat, and a kiss of C-20 malt.
Oatmeal stout with rye.
A well-balanced nonalcoholic lager. Brewed with the finest barley malt
A full-bodied brown ale with smooth hints of pumpkin and brown sugar brewed with pumpkin meat and organic brown sugar and spices.
Refreshment or bust! Tart raspberry flavors mark our White Ale’s spicy, aromatic terrain.
W/ never-ending fluffy white head & hazy, apricot hue, this is a beauty of a wheat beer w/ subtle aromas of clove & banana, & soft Juicy-Fruit-gum-like flavour.
Zero carbs, zero sugar, zero alcohol. Hopped sparkling water. Wha??
This bright and pleasant beer features wheat malt to round out and mellow a firm Tettnang hop flavor.
An American-style lager recognized for its consistently crisp, smooth taste.
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
Bold, Hoppy, and Gluten-Free!
All German hops make this lager true to style. Patient cold aging makes it wonderfully smooth.
Cool and refreshing, we use real fresh-pressed cucumber, finished with juniper berries to craft this refined hard seltzer.
This collaboration cider features fresh-pressed Northwest apples, raspberries, and rose petals.
Rich malts and a healthy dose of hops in our Midwestern IPA
A tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander, featuring liberal additions of blood oranges.
Unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.
Citrusy & piney IPA with 100% Centennial hops.
Hazy Jane is a Vermont style IPA, w/ low background bitterness, loaded w/ intense juicy fruit character. Pineapple, stonefruit, mango & hints of lime peel.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
Pours brown in color with notes of caramel, toffee, chocolate, and hints of espresso.
Brewed with German grown Magnums and dry-hopped with Saphir.
312 Dry-Hopped has all of the lemony, doughy notes we love in 312 with extra brightness from the dry-hopping. Drink it fresh.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavored aroma – this is a genuine premium pilsner beer.
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops.
Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a ‘model’ beer.
Selected as America’s Best in 1893.
Alluringly tart and fruity, this sour wheat beer is loaded with Kiwi enhancing it’s already magnetic seductiveness.
Asian-inspired Gose with Forbidden Black Rice, Galangal, and Himalayan Pink Sea Salt.
An American hop assault for all the ambivalent warriors who get the girl in the end.
Traditionally, this ale’s profile could be summed up as a medium-bodied, pale straw looking, well-carbonated, low bitter beer.
Brewed with rich, roasted barley malt and German specialty hops.
Sunshine-colored with haze for days, this IPA boasts a juicy, tropical fruit hop aroma with a massive orange-citrus hop flavor.
Mosa is a crisp, refreshing blend of Hard Cider made from Michigan apples and sweet orange juice.
We use bountiful whole tangerine purée, which brings pithy, crisp bitterness to the citrus flavor.
This Americanized English-style Bitter is light gold in color, has a touch of malt sweetness and a ton of Citra hop aroma.
With ripe blueberries & raspberries, a rosé hue, and a refreshing finish, summer is in the air, and heaven's in your eyes.
A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.
An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.
This new line of vodka soda uses 100% real vodka distilled by Two Brothers Artisan Spirits as opposed to a beer base. Our handcrafted vodka shines along side the tart nature of lime and the sweetness of blackberries, at only 95 calories!
From the moment Pinball is shot out of the can, this Pale Ale takes your taste buds on a flavorful ride.
A flavorful sensation. Hot ginger tartness. Sweet peach
A Belgian-style triple ale glows with the richness of German malts and Belgian yeast, tempered by a sparkling approach and overall light body.
Pale Ale & Crystal malt, Chocolate Malt, a special blend of sugars, Fuggle & Golding hops, real dark chocolate & choco essence are combined to deliver a stout.
Sour Saison Ale with blueberries
The perfect cover from much anticipated sunshine. Fruity ipa hopped with mandarina, citra, and ekuanot lupulin.
Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character.
Dark and roasty yet light and smooth as a fresh coat of snow, our Oatmeal Stout will kick your cabin fever and inspire you to toss another log on the fire.
Oh, what fun it is to ride through a flurry of flaked oats o’er a field of rich roasted malt flavors!
Based on a stout series from 2018, this rendition contains no adjuncts, no lactose ~ a straight forward, classic stout with notes of coffee and mild caramel candy.
100 calorie hazy session IPA. A hazy IPA delivering citrusy flavors of orange peel, tangerine and lemon zest balanced with bread-like malt and presented as a 100 calorie wonder. Big, fruit-forward, herbal vibes will make you forget it's low cal.
This intensely-hopped and gushing undead pale ale will be one's only respite after the zombie apocalypse.
Zero carbs, zero sugar, zero alcohol. Hopped sparkling water. Wha??
312 Dry-Hopped has all of the lemony, doughy notes we love in 312 with extra brightness from the dry-hopping. Drink it fresh.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
This Americanized English-style Bitter is light gold in color, has a touch of malt sweetness and a ton of Citra hop aroma.
A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.
This intensely-hopped and gushing undead pale ale will be one's only respite after the zombie apocalypse.
From the moment Pinball is shot out of the can, this Pale Ale takes your taste buds on a flavorful ride.
Don’t be afraid of things that go hop in the night! Rich roasted malt flavors haunt the shadows of our Imperial Red Ale’s bitter teeth.
Barrel-aged oat wine. Expect sweet toffee malt flavor up front, oak and a hint of vanilla on the finish, and a silky mouthfeel throughout.
Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character.
Alluringly tart and fruity, this sour wheat beer is loaded with Kiwi enhancing it’s already magnetic seductiveness.
This refreshingly fruity blonde ale will help to usher in warmer weather.
Pours brown in color with notes of caramel, toffee, chocolate, and hints of espresso.
Rugged and fresh, OutCider isn’t afraid of taking the trail less traveled.
This collaboration cider features fresh-pressed Northwest apples, raspberries, and rose petals.
Mosa is a crisp, refreshing blend of Hard Cider made from Michigan apples and sweet orange juice.
This cider is mostly McIntosh apples, which account for it’s distinctly McIntosh flavor.
A flavorful sensation. Hot ginger tartness. Sweet peach
Traditionally, this ale’s profile could be summed up as a medium-bodied, pale straw looking, well-carbonated, low bitter beer.
Citra, Mosaic, Waimea, and El Dorado hops and fresh tangerines provide a juicy, citrusy punch with just the right amount of bitterness.
A seasonal stepping stone from Crocus DIPA and spring’s ability to push decay into new life, Burl brings Fall and everyone’s interest in gathering warmth. A combination of two transformative yeast strains and an art piece double dry hop featuring Simcoe,
Stiegl Radler is half Stiegl Goldbräu and half high quality soda with all-natural flavours.
With ripe blueberries & raspberries, a rosé hue, and a refreshing finish, summer is in the air, and heaven's in your eyes.
A tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander, featuring liberal additions of blood oranges.
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
Asian-inspired Gose with Forbidden Black Rice, Galangal, and Himalayan Pink Sea Salt.
This new line of vodka soda uses 100% real vodka distilled by Two Brothers Artisan Spirits as opposed to a beer base. Our handcrafted vodka shines along side the tart nature of lime and the sweetness of blackberries, at only 95 calories!
Rich malts and a healthy dose of hops in our Midwestern IPA
Citrusy & piney IPA with 100% Centennial hops.
Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
The perfect cover from much anticipated sunshine. Fruity ipa hopped with mandarina, citra, and ekuanot lupulin.
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops.
Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.
An American hop assault for all the ambivalent warriors who get the girl in the end.
Sunshine-colored with haze for days, this IPA boasts a juicy, tropical fruit hop aroma with a massive orange-citrus hop flavor.
We use bountiful whole tangerine purée, which brings pithy, crisp bitterness to the citrus flavor.
An amber-colored ale with citrusy hoppy aromas and flavors, balanced out by a chewy caramel malt backbone (sweetness), with a refreshing bitter finish.
Waves of chocolate, vanilla, dried fruit, and cherry flavors, enhanced by the oak and spice of the barrel.
This bright and pleasant beer features wheat malt to round out and mellow a firm Tettnang hop flavor.
A well-balanced nonalcoholic lager. Brewed with the finest barley malt
W/ never-ending fluffy white head & hazy, apricot hue, this is a beauty of a wheat beer w/ subtle aromas of clove & banana, & soft Juicy-Fruit-gum-like flavour.
Brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish.
Cool and refreshing, we use real fresh-pressed cucumber, finished with juniper berries to craft this refined hard seltzer.
Based on a stout series from 2018, this rendition contains no adjuncts, no lactose ~ a straight forward, classic stout with notes of coffee and mild caramel candy.
Hazy Jane is a Vermont style IPA, w/ low background bitterness, loaded w/ intense juicy fruit character. Pineapple, stonefruit, mango & hints of lime peel.
Clocking in at 7.3% ABV, this bright orange citrusy tropical wonder is double-dry-hopped with Citra, Amarillo, and Idaho 7 and brewed with 2-row barley, flaked oats, flaked wheat, and a kiss of C-20 malt.
All German hops make this lager true to style. Patient cold aging makes it wonderfully smooth.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
An American-style lager recognized for its consistently crisp, smooth taste.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a ‘model’ beer.
Selected as America’s Best in 1893.
Brewed with German grown Magnums and dry-hopped with Saphir.
With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavored aroma – this is a genuine premium pilsner beer.
Revives the crisp rich freshness of a classic American lager: light in color and body, medium in aroma and bitterness, full flavored with a delicate aftertaste.
Don’t fight it, SPITE IT! Our God Damn Pigeon Porter was brewed with our friends from across the pond in mind.
100 calorie hazy session IPA. A hazy IPA delivering citrusy flavors of orange peel, tangerine and lemon zest balanced with bread-like malt and presented as a 100 calorie wonder. Big, fruit-forward, herbal vibes will make you forget it's low cal.
Super limited Diliner Weiss. Wild sour with dill and red pepper.
A full-bodied brown ale with smooth hints of pumpkin and brown sugar brewed with pumpkin meat and organic brown sugar and spices.
Oatmeal stout with rye.
Pale Ale & Crystal malt, Chocolate Malt, a special blend of sugars, Fuggle & Golding hops, real dark chocolate & choco essence are combined to deliver a stout.
Dark and roasty yet light and smooth as a fresh coat of snow, our Oatmeal Stout will kick your cabin fever and inspire you to toss another log on the fire.
Oh, what fun it is to ride through a flurry of flaked oats o’er a field of rich roasted malt flavors!
A Belgian-style triple ale glows with the richness of German malts and Belgian yeast, tempered by a sparkling approach and overall light body.
Brewed with rich, roasted barley malt and German specialty hops.
An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.
Unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.
Refreshment or bust! Tart raspberry flavors mark our White Ale’s spicy, aromatic terrain.