Here is our list of beers!
Pils with tangerine and ginger.
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Smooth and creamy with a malt character of chocolate, hazelnuts, and toasted bread.
This light, golden classic has been subverted with new world hops to create a devastating explosion of flavour.
This beer is easy to drink with a lingering, pleasant aftertaste. A rich, yolky-orange wheat beer, featuring the aroma of clove and fruit in perfect balance. Refreshing on a warm day with a hint of mandarin orange-like acidity.
A low-alcohol Berliner Weisse style ale, acidified and matured in French oak puncheons for 6 months, is the foundation for this gem.
Spicy rye malt and German hops are balanced by a light fruitiness from our saison yeast strain - perfect for warming up on a cold winter's evening.
Big peach, citrus and tropical notes.
German Imperial Altbier.
This bright and pleasant beer features wheat malt to round out and mellow a firm Tettnang hop flavor.
Troublesome's meaner cousin will flail your tongue as hard as he can, but being such a little guy, you'll probably just pucker a bit. Spawned through an overnight kettle souring with our house lactobacillus culture, the wort emerges furious at what we did to it. Then, just because, we pitch a saison yeast and allow it to free rise to it's further distain. It comes out angrier than… uh, angrier than… well, something really angry. But at 3.8% ABV there's no reason for you to be too afraid.
This IPA shoots a raygun blast of Galaxy and Zythos hops into your mouth and leaves a crisp, dry finish.
Easy drinking lager.
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
This intensely-hopped and gushing undead pale ale will be one's only respite after the zombie apocalypse.
From the moment Pinball is shot out of the can, this Pale Ale takes your taste buds on a flavorful ride.
The newest addition to our year-round lineup, this hop forward pilsner lager is brewed using both German and Czech hops that give off citrus and herbal flavors.
Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes.
This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop presence.
The rasberries give this beer a fruity aroma while keeping the beer balanced in taste. The raspberry flavor is not "oversweet" or "overpowering".
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
The dubbel style originated in Belgium, possibly as a "second style" offered for sale by monastic breweries.
A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops.
An American-style lager recognized for its consistently crisp, smooth taste.
We blend young and old beers to make this mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!
When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do it's thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
The crown jewel of the Petrus assortment, with a refreshing sour taste is due to the maturation process of 18 months in oak barrels.
Prairie Path Ale is a Belgian-style golden ale. Prairie Path Ale is a full flavored, slightly bitter, clean and refreshing ale.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
La Chouffe is an unfiltered blond beer which is refermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander & tinged with hops
This is one monster of a Brown Ale! We use an obnoxious amount of chocolate malt and roasted barley to give this beer a cask iron backbone.
A special light beer containing approximately 35% fewer calories than regular lager beer. But every bit as thirst-quenching and refreshing.
A tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander, featuring liberal additions of blood oranges.
Citrusy & piney IPA with 100% Centennial hops.
Our brown ale is a malty beer with just enough hop presence to keep it from being too sweet. The aroma also mostly comes from the malt with a hint of spiciness.
Full of body and quite creamy, well deserving of the title "the cream of manchester".
Firm malt center supported by a refreshing bitterness and floral hop aroma.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
That means more of everything - coffee, vanilla, almonds, and strength. Or, you could think about it as having less water. Whatever helps you sleep at night.
Updated for our 20th Anniversary, Snake Dog now has a fierce blend of Mosaic, Citra, Simcoe, Columbus and Warrior hops.
Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.
A callaboratory brew with graphic novel genius Ryan Browne - stripped down to nothing but Citra hops and Vienna malt, this brew is likely to move you crooked.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
Pony is a crisp, clean pilsner you can saddle on up to the bar and order with a confident, rangy thunder.
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. It’s much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique, it’s brewed at one of Germany’s oldest breweries in Bad Köstritz, which dates back to 1543.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
A perfectly balanced amber ale with toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
An intense sour smack is followed up with a salty and zesty finish, which comes from additions of Pink Himalayan Sea Salt and Coriander.
Delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
Selected as America’s Best in 1893.
An American hop assault for all the ambivalent warriors who get the girl in the end.
A classic German-style Oktoberfest beer that goes down smooth with a pleasant, toasty malt flavor.
Brewed with rich, roasted barley malt and German specialty hops.
Mellow malt sweetness balanced by a delicate spicy, floral hop profile and smooth, fruity ale yeast.
Smittytown has a visitor, but she’s not staying long. We lay our ESB down with Balaton tart cherries, giving Smittytown a reddish hue and slight pucker.
Juicy Pale Ale.
A Blended Barrel-Aged Wild Saison. Tart farmhouse ale blended with 10% Cabernet barrel aged house saison.
A very malty and strong lagered ale. Sweet, funky and earthy, Rubrique A Brac is an interesting riff on a Biere de Garde.
The champagne of ciders; combining subtlety and sophistication; the epitome of unforced elegance.
This gives Blue Gold its deep and rich color. A very approachable cider for the novice, and refreshing for all.
We use a unique blend of Michigan apples to balance acidity and fresh apple flavors.
A flavorful sensation. Hot ginger tartness. Sweet peach
Cinnamon roasted pecans and whole-cut vanilla beans are used to give this cider a unique texture and the taste of fall.
A perfectly balanced amber ale with toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
Big peach, citrus and tropical notes.
Delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
This intensely-hopped and gushing undead pale ale will be one's only respite after the zombie apocalypse.
From the moment Pinball is shot out of the can, this Pale Ale takes your taste buds on a flavorful ride.
Juicy Pale Ale.
La Chouffe is an unfiltered blond beer which is refermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander & tinged with hops
A low-alcohol Berliner Weisse style ale, acidified and matured in French oak puncheons for 6 months, is the foundation for this gem.
Troublesome's meaner cousin will flail your tongue as hard as he can, but being such a little guy, you'll probably just pucker a bit. Spawned through an overnight kettle souring with our house lactobacillus culture, the wort emerges furious at what we did to it. Then, just because, we pitch a saison yeast and allow it to free rise to it's further distain. It comes out angrier than… uh, angrier than… well, something really angry. But at 3.8% ABV there's no reason for you to be too afraid.
A very malty and strong lagered ale. Sweet, funky and earthy, Rubrique A Brac is an interesting riff on a Biere de Garde.
This is one monster of a Brown Ale! We use an obnoxious amount of chocolate malt and roasted barley to give this beer a cask iron backbone.
Our brown ale is a malty beer with just enough hop presence to keep it from being too sweet. The aroma also mostly comes from the malt with a hint of spiciness.
The champagne of ciders; combining subtlety and sophistication; the epitome of unforced elegance.
This gives Blue Gold its deep and rich color. A very approachable cider for the novice, and refreshing for all.
We use a unique blend of Michigan apples to balance acidity and fresh apple flavors.
A flavorful sensation. Hot ginger tartness. Sweet peach
Cinnamon roasted pecans and whole-cut vanilla beans are used to give this cider a unique texture and the taste of fall.
The dubbel style originated in Belgium, possibly as a "second style" offered for sale by monastic breweries.
Full of body and quite creamy, well deserving of the title "the cream of manchester".
The rasberries give this beer a fruity aroma while keeping the beer balanced in taste. The raspberry flavor is not "oversweet" or "overpowering".
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
Smittytown has a visitor, but she’s not staying long. We lay our ESB down with Balaton tart cherries, giving Smittytown a reddish hue and slight pucker.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
This beer is easy to drink with a lingering, pleasant aftertaste. A rich, yolky-orange wheat beer, featuring the aroma of clove and fruit in perfect balance. Refreshing on a warm day with a hint of mandarin orange-like acidity.
Prairie Path Ale is a Belgian-style golden ale. Prairie Path Ale is a full flavored, slightly bitter, clean and refreshing ale.
A tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander, featuring liberal additions of blood oranges.
An intense sour smack is followed up with a salty and zesty finish, which comes from additions of Pink Himalayan Sea Salt and Coriander.
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
Citrusy & piney IPA with 100% Centennial hops.
This light, golden classic has been subverted with new world hops to create a devastating explosion of flavour.
Updated for our 20th Anniversary, Snake Dog now has a fierce blend of Mosaic, Citra, Simcoe, Columbus and Warrior hops.
Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.
A callaboratory brew with graphic novel genius Ryan Browne - stripped down to nothing but Citra hops and Vienna malt, this brew is likely to move you crooked.
A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops.
An American hop assault for all the ambivalent warriors who get the girl in the end.
This IPA shoots a raygun blast of Galaxy and Zythos hops into your mouth and leaves a crisp, dry finish.
That means more of everything - coffee, vanilla, almonds, and strength. Or, you could think about it as having less water. Whatever helps you sleep at night.
This bright and pleasant beer features wheat malt to round out and mellow a firm Tettnang hop flavor.
Mellow malt sweetness balanced by a delicate spicy, floral hop profile and smooth, fruity ale yeast.
A classic German-style Oktoberfest beer that goes down smooth with a pleasant, toasty malt flavor.
A special light beer containing approximately 35% fewer calories than regular lager beer. But every bit as thirst-quenching and refreshing.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
An American-style lager recognized for its consistently crisp, smooth taste.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
Selected as America’s Best in 1893.
Pils with tangerine and ginger.
Pony is a crisp, clean pilsner you can saddle on up to the bar and order with a confident, rangy thunder.
The newest addition to our year-round lineup, this hop forward pilsner lager is brewed using both German and Czech hops that give off citrus and herbal flavors.
Smooth and creamy with a malt character of chocolate, hazelnuts, and toasted bread.
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
Spicy rye malt and German hops are balanced by a light fruitiness from our saison yeast strain - perfect for warming up on a cold winter's evening.
When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do it's thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.
A Blended Barrel-Aged Wild Saison. Tart farmhouse ale blended with 10% Cabernet barrel aged house saison.
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. It’s much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique, it’s brewed at one of Germany’s oldest breweries in Bad Köstritz, which dates back to 1543.
We blend young and old beers to make this mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!
The crown jewel of the Petrus assortment, with a refreshing sour taste is due to the maturation process of 18 months in oak barrels.
This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop presence.
Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes.
Firm malt center supported by a refreshing bitterness and floral hop aroma.
Brewed with rich, roasted barley malt and German specialty hops.
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.