Here is our list of beers!
An espresso porter made with Dark Matter coffee beans.
~ Oregon grown Marion blackberries ~
~ Soured with Lactobacillus ~
~ Aged in Willamette Valley pinot noir barrels ~
Inspired by the historic lambic beers of Belgium, La Mûre embodies the Flemish styles of old. Northwest apples and Oregon grown Marion blackberries are fermented wild with Lactobacillus. Aged in Willamette Valley pinot noir barrels for one year, this unique cider is then removed from these dusty casks and bottle conditioned, revealing complex aromatics and a lactic tang that only time can unfold.
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Brown Ale finished w/ cacao nibs, wc/ adds a nuanced layer of chocolaty aroma & flavor to this full-bodied, but easy-drinking beer. Roasty malts and chocolate.
SeaQuench Ale is brewed with sea salt and black limes and it merges three German-style beers: Kolsch, Berliner Wiesse, and Gose.
From the mind of Brewmaster Matt Brynildson comes Luponic Distortion—an ever-evolving mix of experimental hops, designed to deliver mind-blowing flavors that break the rules with each new release. Every 90 days, the brewing team is going to mix things up and deliver a new batch of Luponic Distortion. You’ll know which Luponic you’re drinking by the unique revolution number on the label.
This go-round is a little more aggressive. Heavy on Citra, Mosaic, and Columbus hops and Golden Promise malt; Navaja is a shredder rotating on all cylinders.
Substantially malty backbone with a bright and clean hop aroma and bitterness.
Scrumpy is an old English term for a farmhouse cider. Ours is made simply from the organic apples with their naturally occurring wild yeast, grown in our orchards. The same orchards that have been in our family for over 150 years.
This original estate cider has a fresh and juicy apple aroma and leaves a crisp and clean finish.
Our Local Logic Pilsener infused with Hexe’s Bourbon Barrel Aged Bone Crusher Cold Brew. The Coffee adds exceptional barrel character on the nose with notes of vanilla, hazelnut and oak. Drinks smooth and easy like a traditional pils with a hint of black coffee and finishing clean and slightly sweet. An exceptional riff on a traditional classic.
Wild Ale with Green Coffee, Peach and Tangerine.
Munich malt richness with hints of raisin. Mt. Hood and Vanguard hops provide a spicy backbone. This beer finishes clean and dry. Polished with lagering.
Nitro ESB
BE THE FIRST TO TASTE. This smooth-drinking beer features a blend of fruit-forward Sabro, El Dorado, Centennial, Cascade, Citra, and Mosaic hops alongside a soft mouthfeel.
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
This Americanized English-style Bitter is light gold in color, has a touch of malt sweetness and a ton of Citra hop aroma.
Saison brewed with 42 pounds of plums. A light bubble.
Two Brothers is celebrating their 22nd Anniversary and the release of their 22nd Anniversary Double IPA (there’s five 2’s in that sentence!).
A big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. A real thirst quencher and palate cleanser.
The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
A malty Irish ale with a notable toasty flavor derived from lightly roasted malt.
Zero carbs, zero sugar, zero alcohol. Hopped sparkling water. Wha??
This bright and pleasant beer features wheat malt to round out and mellow a firm Tettnang hop flavor.
An American-style lager recognized for its consistently crisp, smooth taste.
Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
Bold, Hoppy, and Gluten-Free!
Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a blend of proprietary hops.
Cane and Ebel is one of a series of special limited-run beers in styles that are more extreme or unusual.
American pale ale promoting a big nose of dank hops and tropical fruits. This crushable pale finishes crisp and refreshing
Simply a Blood Orange Pilsner.
A highly aromatic beer overflowing with tropical fruits, citrus, and pine from the Mosaic, Amarillo, and Galaxy hops.
Brewed with bright bing cherry extract.
Refreshing, crisp finish, totally sessionable Kölsch-style brewed with first-wort-hop process, which provides a noticeable, but not too bitter finish.
Unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.
Citrusy & piney IPA with 100% Centennial hops.
Mango and habanero infused cider.
This succulent combination gives it a sweet flavor than finishes incredibly smoothly.
Hazy Jane is a Vermont style IPA, w/ low background bitterness, loaded w/ intense juicy fruit character. Pineapple, stonefruit, mango & hints of lime peel.
Volume 1 of a rotating series of double IPAs. This batch has Cryo Eukanot, Simcoe, Strata, and Cryo Loral.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
The huge mouth feel ensures all of your tastebuds are enveloped in a blanket of tropical bliss, paradise in a can.
Fresh floral aroma & sharp bitter notes, delivering solid kick of roasted malts that fades seamlessly into a rich, chocolaty finish w/ hints of clove & caramel
An honest to goodness India Pale Ale brewed with a bevy of real citrus.
As a regional craft brewer we have always known that the closer the beer is to where it was brewed, the fresher it is.
312 Dry-Hopped has all of the lemony, doughy notes we love in 312 with extra brightness from the dry-hopping. Drink it fresh.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavored aroma – this is a genuine premium pilsner beer.
Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a ‘model’ beer.
Loaded with our unique blend of açai, guava, and elderberry, and balanced with a delicate addition of Himalayan pink sea salt.
A collaboration with Hotbox Roasters that features cold-extracted coffee from Burundian and Ethiopian beans, to give the base porter flavors and aromas.
Selected as America’s Best in 1893.
An American hop assault for all the ambivalent warriors who get the girl in the end.
Keep currant with the latest entry in our session sour series-—sweet, earthy berry flavors from black currants to complement this 140 calorie, easy-drinking, lightly tart ale.
Cucumber + Juniper, Raspberry + Meyer Lemon, Key Lime + Mint, and Pineapple + Passion Fruit.
No refined sugars or artificial flavors. Gluten free. 100 calories.
Brewed with rich, roasted barley malt and German specialty hops.
Simply put: Fruit Rye Ale. Blueberries, raspberries and blackberries resulting in a sweet fruity delicacy.
We collaborated with Kyle on a special batch of "Kyle’s Manipulated Modus"- Modus Hoperandi brewed with orange peel and dry hopped with Mandarina Bavaria hops.
Mosa is a crisp, refreshing blend of Hard Cider made from Michigan apples and sweet orange juice.
A tasty west coast style pale ale with a good hop feel to it and a crisp finish.
We all have a history—roots. It’s great to embrace the past, but you can’t live there.
This Bavarian-style lager is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich, naturally cloudy bier.
This gives Blue Gold its deep and rich color. A very approachable cider for the novice, and refreshing for all.
Dry hard apple blended with Michigan balaton cherry juice for an experience that is refreshingly tart.
This unique blend of apples is the foundation of each year-round cider we create.
A Belgian-style triple ale glows with the richness of German malts and Belgian yeast, tempered by a sparkling approach and overall light body.
Lazurite is a bright and juicy IPA at 70 IBUs and 6.8% ABV. It's one of WarPigs' brewpub flagship beers brewed in collaboration at 3 Floyds.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
Dry Hopped Belgo-American Pale Ale with Bastogne yeast.
Zero carbs, zero sugar, zero alcohol. Hopped sparkling water. Wha??
Munich malt richness with hints of raisin. Mt. Hood and Vanguard hops provide a spicy backbone. This beer finishes clean and dry. Polished with lagering.
Fresh floral aroma & sharp bitter notes, delivering solid kick of roasted malts that fades seamlessly into a rich, chocolaty finish w/ hints of clove & caramel
Cane and Ebel is one of a series of special limited-run beers in styles that are more extreme or unusual.
American pale ale promoting a big nose of dank hops and tropical fruits. This crushable pale finishes crisp and refreshing
A highly aromatic beer overflowing with tropical fruits, citrus, and pine from the Mosaic, Amarillo, and Galaxy hops.
312 Dry-Hopped has all of the lemony, doughy notes we love in 312 with extra brightness from the dry-hopping. Drink it fresh.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
A tasty west coast style pale ale with a good hop feel to it and a crisp finish.
Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a blend of proprietary hops.
Dry Hopped Belgo-American Pale Ale with Bastogne yeast.
As a regional craft brewer we have always known that the closer the beer is to where it was brewed, the fresher it is.
Brown Ale finished w/ cacao nibs, wc/ adds a nuanced layer of chocolaty aroma & flavor to this full-bodied, but easy-drinking beer. Roasty malts and chocolate.
~ Oregon grown Marion blackberries ~
~ Soured with Lactobacillus ~
~ Aged in Willamette Valley pinot noir barrels ~
Inspired by the historic lambic beers of Belgium, La Mûre embodies the Flemish styles of old. Northwest apples and Oregon grown Marion blackberries are fermented wild with Lactobacillus. Aged in Willamette Valley pinot noir barrels for one year, this unique cider is then removed from these dusty casks and bottle conditioned, revealing complex aromatics and a lactic tang that only time can unfold.
Mango and habanero infused cider.
This succulent combination gives it a sweet flavor than finishes incredibly smoothly.
Scrumpy is an old English term for a farmhouse cider. Ours is made simply from the organic apples with their naturally occurring wild yeast, grown in our orchards. The same orchards that have been in our family for over 150 years.
This original estate cider has a fresh and juicy apple aroma and leaves a crisp and clean finish.
Mosa is a crisp, refreshing blend of Hard Cider made from Michigan apples and sweet orange juice.
This gives Blue Gold its deep and rich color. A very approachable cider for the novice, and refreshing for all.
Dry hard apple blended with Michigan balaton cherry juice for an experience that is refreshingly tart.
This unique blend of apples is the foundation of each year-round cider we create.
Volume 1 of a rotating series of double IPAs. This batch has Cryo Eukanot, Simcoe, Strata, and Cryo Loral.
This go-round is a little more aggressive. Heavy on Citra, Mosaic, and Columbus hops and Golden Promise malt; Navaja is a shredder rotating on all cylinders.
Two Brothers is celebrating their 22nd Anniversary and the release of their 22nd Anniversary Double IPA (there’s five 2’s in that sentence!).
This Americanized English-style Bitter is light gold in color, has a touch of malt sweetness and a ton of Citra hop aroma.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. A real thirst quencher and palate cleanser.
Simply a Blood Orange Pilsner.
Simply put: Fruit Rye Ale. Blueberries, raspberries and blackberries resulting in a sweet fruity delicacy.
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
Brewed with bright bing cherry extract.
SeaQuench Ale is brewed with sea salt and black limes and it merges three German-style beers: Kolsch, Berliner Wiesse, and Gose.
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
Citrusy & piney IPA with 100% Centennial hops.
Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
An honest to goodness India Pale Ale brewed with a bevy of real citrus.
The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
From the mind of Brewmaster Matt Brynildson comes Luponic Distortion—an ever-evolving mix of experimental hops, designed to deliver mind-blowing flavors that break the rules with each new release. Every 90 days, the brewing team is going to mix things up and deliver a new batch of Luponic Distortion. You’ll know which Luponic you’re drinking by the unique revolution number on the label.
Substantially malty backbone with a bright and clean hop aroma and bitterness.
Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.
An American hop assault for all the ambivalent warriors who get the girl in the end.
We collaborated with Kyle on a special batch of "Kyle’s Manipulated Modus"- Modus Hoperandi brewed with orange peel and dry hopped with Mandarina Bavaria hops.
Lazurite is a bright and juicy IPA at 70 IBUs and 6.8% ABV. It's one of WarPigs' brewpub flagship beers brewed in collaboration at 3 Floyds.
Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.
A malty Irish ale with a notable toasty flavor derived from lightly roasted malt.
This Bavarian-style lager is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich, naturally cloudy bier.
Refreshing, crisp finish, totally sessionable Kölsch-style brewed with first-wort-hop process, which provides a noticeable, but not too bitter finish.
This bright and pleasant beer features wheat malt to round out and mellow a firm Tettnang hop flavor.
Hazy Jane is a Vermont style IPA, w/ low background bitterness, loaded w/ intense juicy fruit character. Pineapple, stonefruit, mango & hints of lime peel.
The huge mouth feel ensures all of your tastebuds are enveloped in a blanket of tropical bliss, paradise in a can.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
An American-style lager recognized for its consistently crisp, smooth taste.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a ‘model’ beer.
Selected as America’s Best in 1893.
With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavored aroma – this is a genuine premium pilsner beer.
Our Local Logic Pilsener infused with Hexe’s Bourbon Barrel Aged Bone Crusher Cold Brew. The Coffee adds exceptional barrel character on the nose with notes of vanilla, hazelnut and oak. Drinks smooth and easy like a traditional pils with a hint of black coffee and finishing clean and slightly sweet. An exceptional riff on a traditional classic.
An espresso porter made with Dark Matter coffee beans.
A collaboration with Hotbox Roasters that features cold-extracted coffee from Burundian and Ethiopian beans, to give the base porter flavors and aromas.
We all have a history—roots. It’s great to embrace the past, but you can’t live there.
A big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
Saison brewed with 42 pounds of plums. A light bubble.
BE THE FIRST TO TASTE. This smooth-drinking beer features a blend of fruit-forward Sabro, El Dorado, Centennial, Cascade, Citra, and Mosaic hops alongside a soft mouthfeel.
Cucumber + Juniper, Raspberry + Meyer Lemon, Key Lime + Mint, and Pineapple + Passion Fruit.
No refined sugars or artificial flavors. Gluten free. 100 calories.
Loaded with our unique blend of açai, guava, and elderberry, and balanced with a delicate addition of Himalayan pink sea salt.
Keep currant with the latest entry in our session sour series-—sweet, earthy berry flavors from black currants to complement this 140 calorie, easy-drinking, lightly tart ale.
A Belgian-style triple ale glows with the richness of German malts and Belgian yeast, tempered by a sparkling approach and overall light body.
Brewed with rich, roasted barley malt and German specialty hops.
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.