Here is our list of beers!
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
An outstanding hop from New Zealand, Nelson Sauvin, is generously used throughout the brewing and dry-hopping of this unique beer.
Inspired by a summer's day and crafted to crush year-round, our IPA twists real tangerine peel and citrusy hops into this juicy experience. It's the real deal!
The spicy, piney, tropical complexities of Chinook, Mosaic and Simcoe hops hit you right away with their dank aroma—and they stick around.
Kettle-soured saison brewed with gin botanicals and raspberry puree.
Local Option Morning Wood: Local Option Morning Wood is an oak-aged coffee ale developed and brewed by Local Option Bierwerker.
Oktoberfest/Märzen.
Raw beer straight from our fermentation vessel to your face hole. Enjoy the extra Vitamin B. You’ll need it.
Berliner-style Weisse with Yuzu and Calamansi added. Super citrus, an orange, lemon, and grapefruit explosion.
Roasty brown ale with caramel and chocolate flavors backed by a healthy dosing of hops contributing to a balanced hop character.
An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors.
Revolution utilized 2-row, Pale Ale, Red Wheat and Belgian Aromatic malts to provide a deep golden color and clean malt profile for this hoppy ale.
Flavor is good balance of roasted chocolate flavors with a mild piney hop kick in the backend. Deep roasted grain body giving medium in feel, light creaminess on the tongue. Simcoe or Cascade hop pine toward the back end of the sip, hop presence is large.
This process allows us to retain the integrity of the original apple.
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
Swimsuits on fences. Chances taken. Summer belongs to the carefree and the courageous. Greenwood Beach Blonde embraces summer with a bold addition of pineapple.
Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes.
Hazy, fruity, and dry-hopped. This New England style IPA is firm and dank.
This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop presence.
The champagne of ciders; combining subtlety and sophistication; the epitome of unforced elegance.
The rasberries give this beer a fruity aroma while keeping the beer balanced in taste. The raspberry flavor is not "oversweet" or "overpowering".
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
The dubbel style originated in Belgium, possibly as a "second style" offered for sale by monastic breweries.
A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops.
An American-style lager recognized for its consistently crisp, smooth taste.
We blend young and old beers to make this mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
The crown jewel of the Petrus assortment, with a refreshing sour taste is due to the maturation process of 18 months in oak barrels.
Prairie Path Ale is a Belgian-style golden ale. Prairie Path Ale is a full flavored, slightly bitter, clean and refreshing ale.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
La Chouffe is an unfiltered blond beer which is refermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander & tinged with hops
This is one monster of a Brown Ale! We use an obnoxious amount of chocolate malt and roasted barley to give this beer a cask iron backbone.
A special light beer containing approximately 35% fewer calories than regular lager beer. But every bit as thirst-quenching and refreshing.
Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas.
Our brown ale is a malty beer with just enough hop presence to keep it from being too sweet. The aroma also mostly comes from the malt with a hint of spiciness.
Full of body and quite creamy, well deserving of the title "the cream of manchester".
Firm malt center supported by a refreshing bitterness and floral hop aroma.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
That means more of everything - coffee, vanilla, almonds, and strength. Or, you could think about it as having less water. Whatever helps you sleep at night.
Updated for our 20th Anniversary, Snake Dog now has a fierce blend of Mosaic, Citra, Simcoe, Columbus and Warrior hops.
Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.
A callaboratory brew with graphic novel genius Ryan Browne - stripped down to nothing but Citra hops and Vienna malt, this brew is likely to move you crooked.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
Pony is a crisp, clean pilsner you can saddle on up to the bar and order with a confident, rangy thunder.
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. It’s much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique, it’s brewed at one of Germany’s oldest breweries in Bad Köstritz, which dates back to 1543.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
A perfectly balanced amber ale with toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
An intense sour smack is followed up with a salty and zesty finish, which comes from additions of Pink Himalayan Sea Salt and Coriander.
Delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
Selected as America’s Best in 1893.
An American hop assault for all the ambivalent warriors who get the girl in the end.
A classic German-style Oktoberfest beer that goes down smooth with a pleasant, toasty malt flavor.
Brewed with rich, roasted barley malt and German specialty hops.
Mellow malt sweetness balanced by a delicate spicy, floral hop profile and smooth, fruity ale yeast.
Smittytown has a visitor, but she’s not staying long. We lay our ESB down with Balaton tart cherries, giving Smittytown a reddish hue and slight pucker.
Juicy Pale Ale.
This gives Blue Gold its deep and rich color. A very approachable cider for the novice, and refreshing for all.
We use a unique blend of Michigan apples to balance acidity and fresh apple flavors.
A flavorful sensation. Hot ginger tartness. Sweet peach
Cinnamon roasted pecans and whole-cut vanilla beans are used to give this cider a unique texture and the taste of fall.
A Blended Barrel-Aged Wild Saison. Tart farmhouse ale blended with 10% Cabernet barrel aged house saison.
A very malty and strong lagered ale. Sweet, funky and earthy, Rubrique A Brac is an interesting riff on a Biere de Garde.
Local Option Morning Wood: Local Option Morning Wood is an oak-aged coffee ale developed and brewed by Local Option Bierwerker.
A perfectly balanced amber ale with toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
Delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
Juicy Pale Ale.
La Chouffe is an unfiltered blond beer which is refermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander & tinged with hops
Berliner-style Weisse with Yuzu and Calamansi added. Super citrus, an orange, lemon, and grapefruit explosion.
A very malty and strong lagered ale. Sweet, funky and earthy, Rubrique A Brac is an interesting riff on a Biere de Garde.
Swimsuits on fences. Chances taken. Summer belongs to the carefree and the courageous. Greenwood Beach Blonde embraces summer with a bold addition of pineapple.
This is one monster of a Brown Ale! We use an obnoxious amount of chocolate malt and roasted barley to give this beer a cask iron backbone.
Our brown ale is a malty beer with just enough hop presence to keep it from being too sweet. The aroma also mostly comes from the malt with a hint of spiciness.
Roasty brown ale with caramel and chocolate flavors backed by a healthy dosing of hops contributing to a balanced hop character.
The champagne of ciders; combining subtlety and sophistication; the epitome of unforced elegance.
This process allows us to retain the integrity of the original apple.
This gives Blue Gold its deep and rich color. A very approachable cider for the novice, and refreshing for all.
We use a unique blend of Michigan apples to balance acidity and fresh apple flavors.
A flavorful sensation. Hot ginger tartness. Sweet peach
Cinnamon roasted pecans and whole-cut vanilla beans are used to give this cider a unique texture and the taste of fall.
The spicy, piney, tropical complexities of Chinook, Mosaic and Simcoe hops hit you right away with their dank aroma—and they stick around.
An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors.
The dubbel style originated in Belgium, possibly as a "second style" offered for sale by monastic breweries.
Full of body and quite creamy, well deserving of the title "the cream of manchester".
The rasberries give this beer a fruity aroma while keeping the beer balanced in taste. The raspberry flavor is not "oversweet" or "overpowering".
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
Smittytown has a visitor, but she’s not staying long. We lay our ESB down with Balaton tart cherries, giving Smittytown a reddish hue and slight pucker.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
Prairie Path Ale is a Belgian-style golden ale. Prairie Path Ale is a full flavored, slightly bitter, clean and refreshing ale.
Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas.
An intense sour smack is followed up with a salty and zesty finish, which comes from additions of Pink Himalayan Sea Salt and Coriander.
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
An outstanding hop from New Zealand, Nelson Sauvin, is generously used throughout the brewing and dry-hopping of this unique beer.
Inspired by a summer's day and crafted to crush year-round, our IPA twists real tangerine peel and citrusy hops into this juicy experience. It's the real deal!
Updated for our 20th Anniversary, Snake Dog now has a fierce blend of Mosaic, Citra, Simcoe, Columbus and Warrior hops.
Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.
A callaboratory brew with graphic novel genius Ryan Browne - stripped down to nothing but Citra hops and Vienna malt, this brew is likely to move you crooked.
A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops.
An American hop assault for all the ambivalent warriors who get the girl in the end.
Revolution utilized 2-row, Pale Ale, Red Wheat and Belgian Aromatic malts to provide a deep golden color and clean malt profile for this hoppy ale.
Hazy, fruity, and dry-hopped. This New England style IPA is firm and dank.
That means more of everything - coffee, vanilla, almonds, and strength. Or, you could think about it as having less water. Whatever helps you sleep at night.
Raw beer straight from our fermentation vessel to your face hole. Enjoy the extra Vitamin B. You’ll need it.
Mellow malt sweetness balanced by a delicate spicy, floral hop profile and smooth, fruity ale yeast.
Oktoberfest/Märzen.
A classic German-style Oktoberfest beer that goes down smooth with a pleasant, toasty malt flavor.
A special light beer containing approximately 35% fewer calories than regular lager beer. But every bit as thirst-quenching and refreshing.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
An American-style lager recognized for its consistently crisp, smooth taste.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
Selected as America’s Best in 1893.
Pony is a crisp, clean pilsner you can saddle on up to the bar and order with a confident, rangy thunder.
Flavor is good balance of roasted chocolate flavors with a mild piney hop kick in the backend. Deep roasted grain body giving medium in feel, light creaminess on the tongue. Simcoe or Cascade hop pine toward the back end of the sip, hop presence is large.
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
A Blended Barrel-Aged Wild Saison. Tart farmhouse ale blended with 10% Cabernet barrel aged house saison.
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. It’s much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique, it’s brewed at one of Germany’s oldest breweries in Bad Köstritz, which dates back to 1543.
Kettle-soured saison brewed with gin botanicals and raspberry puree.
We blend young and old beers to make this mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!
The crown jewel of the Petrus assortment, with a refreshing sour taste is due to the maturation process of 18 months in oak barrels.
This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop presence.
Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes.
Firm malt center supported by a refreshing bitterness and floral hop aroma.
Brewed with rich, roasted barley malt and German specialty hops.
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.