Here is our list of beers!
This is one monster of a Brown Ale! We use an obnoxious amount of chocolate malt and roasted barley to give this beer a cask iron backbone.
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Velvety with espresso notes. Brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso.
Lunch Money is a straight-up, easy drinking, ale brewed exclusively with German Magnum and Centennial hops to fuel your creativity. Remarkable crisp, refreshing, and well-balanced, Lunch Money delivers all the quality, taste and authenticity of a well-crafted beer.
Belgian Pale Ales differ from other Pale Ale varieties, by traditionally being less bitter. Slightly malty, spicy, aftertaste is strong, long lasting and dry.
Kettle sour infused with grapefruit, elderflower, rose water, hibiscus, floral orange blossom.
Scottish Wee Heavy with a blend of Guajillo and Chipotle peppers
A legendary creature of folklore, Brownies were spirit beings that lived throughout the British Isles. At one time, every family had a Brownie to aid with housework in exchange for a payment of oats. When the family brewed, the Brownie demanded some ale. But, if a payment was missed, the Brownie became infuriated and created havoc. This Northern English Style Brown Ale was brewed to satisfy the Brownie. Full of malty chocolate and toffee flavors, this beer drinks easy and finishes bold yet crisp. Oats are used to lend a creamy body and mouthfeel. Please donât forget to earn some Brownie Points and shareâŠitâs the only way to avoid the wrath of the Brownie.
This 6.3% medium-bodied Saison carries the flavors of a lemon meringue pie alongside the aromatics of Meyer lemons.
Bretty, funky and striped for camouflage, Space Tiger is a larger cousin our our other lion based farmhouse ales.
Intense fresh cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of dark chocolate & extra dark caramel malt.
Alluringly tart and fruity, this sour wheat beer is loaded with Cranberry and Sweet Orange Peel enhancing its already magnetic seductiveness.
Revolution utilized 2-row, Pale Ale, Red Wheat and Belgian Aromatic malts to provide a deep golden color and clean malt profile for this hoppy ale.
With bright, zingy tangerine notes up-front, this cider develops in to a full-bodied, refreshing experience.
Donât fight it, SPITE IT! Our God Damn Pigeon Porter was brewed with our friends from across the pind in mind.
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
The wolf inside this pale ale is trying to walk upright. This bright and aromatic beer was brewed with our friends in the band Pig Destroyer.
From the moment Pinball is shot out of the can, this Pale Ale takes your taste buds on a flavorful ride.
Easy drinking saison brewed with lemon peel and orange peel, then dry hopped with a combination of Citra, Loral, and equinox hops.
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. A real thirst quencher and palate cleanser.
The rasberries give this beer a fruity aroma while keeping the beer balanced in taste. The raspberry flavor is not "oversweet" or "overpowering".
Castle Pale Ale, Great Western C-15 & DextraPils malts give this full-bodied IPA its light amber hue & its serious alcohol kick.
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
A smooth and drinkable 4.6% ABV 'West by Midwest Ale' with some passion fruit juice added.
An American-style lager recognized for its consistently crisp, smooth taste.
Old Rasputin seems to develop a cult following wherever it goes. Itâs a rich, intense brew with big complex flavors and a warming finish.
Old Timey Porter with Quassia Bark and Licorice Root for bittering and flavor
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
Bold, Hoppy, and Gluten-Free!
La Chouffe is an unfiltered blond beer which is refermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander & tinged with hops
Smooth, crisp, and refreshing, this German style pilsner is a great offering for a thirsty crowd.
A tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander, featuring liberal additions of blood oranges.
Pistachio Cream Ale brewed with Caravienne malt to add a touch of body and depth.
Unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.
Citrusy & piney IPA with 100% Centennial hops.
We like spicing things up. Thatâs why we put dimmers on the lights in our Cider House. And itâs why we created this sweet, heated blend of habanero pepper, mango and out famous Blakeâs apples, Experience a hard cider thatâs really, honestly, truly like no other. Experience El Chavo.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
Tropical fruit meets tropical vibes in this âguavacatedâ version of our Islander IPA. This beer gets a hefty dose of fresh guava puree.
It is a lightly sparkling, crisply effervescent cider made with traditional English bittersweet cider apples sourced in the Malvern Hills of Worcestershire.
SeaQuench Ale is brewed with sea salt and black limes and it merges three German-style beers: Kolsch, Berliner Wiesse, and Gose.
That means more of everything - coffee, vanilla, almonds, and strength. Or, you could think about it as having less water. Whatever helps you sleep at night.
As a regional craft brewer we have always known that the closer the beer is to where it was brewed, the fresher it is.
Brewed with German grown Magnums and dry-hopped with Saphir.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
This India Pale Ale shoots straight to the bitter edge before falling into a mellow haze. Deep gold and ready to travel into the distance.
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. Itâs much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique, itâs brewed at one of Germanyâs oldest breweries in Bad Köstritz, which dates back to 1543.
This out-of-this-world ale is a galactic blast from the glass, a Citrus supernova in the sky, jettisoning lupulin lusciousness through the cosmos and cross the universe of your palate. Enter its bitter orbit and we'll all float on, okay? Cheers!
Fresh citrus and tropical flavors, earthy pine notes and smooth bitterness that balances it's round malt backbone.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a âmodelâ beer.
Delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
Selected as Americaâs Best in 1893.
Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover.
An American hop assault for all the ambivalent warriors who get the girl in the end.
Keep currant with the latest entry in our session sour series-âsweet, earthy berry flavors from black currants to complement this 140 calorie, easy-drinking, lightly tart ale.
Brewed with rich, roasted barley malt and German specialty hops.
Simply put: Fruit Rye Ale. Blueberries, raspberries and blackberries resulting in a sweet fruity delicacy.
We collaborated with Kyle on a special batch of "Kyleâs Manipulated Modus"- Modus Hoperandi brewed with orange peel and dry hopped with Mandarina Bavaria hops.
Overall this unfiltered double IPA is juiced up with massive tropical & citrus notes. The mild bitterness and relatively dry body compliment the style.
An old Minneapolis bus station. An abrasives factory in the âburbs. First Avenue and Surly Brewing are proud to present +1, an easy drinking golden ale.
A tasty west coast style pale ale with a good hop feel to it and a crisp finish.
We all have a historyâroots. Itâs great to embrace the past, but you canât live there.
This beer pours a reddish orange color with an average head. The aroma presents a mild pine with background notes of grapefruit and cinnamon.
Post boil pale ale with Blood Orange added.
This Bavarian-style lager is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich, naturally cloudy bier.
Cinnamon roasted pecans and whole-cut vanilla beans are used to give this cider a unique texture and the taste of fall.
A Belgian-style triple ale glows with the richness of German malts and Belgian yeast, tempered by a sparkling approach and overall light body.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
Farmhouse watermelon saison. Le Tub with whole, fresh watermelon.
A Blended Barrel-Aged Wild Saison. Tart farmhouse ale blended with 10% Cabernet barrel aged house saison.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
A smooth and drinkable 4.6% ABV 'West by Midwest Ale' with some passion fruit juice added.
Fresh citrus and tropical flavors, earthy pine notes and smooth bitterness that balances it's round malt backbone.
Delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
A tasty west coast style pale ale with a good hop feel to it and a crisp finish.
From the moment Pinball is shot out of the can, this Pale Ale takes your taste buds on a flavorful ride.
Post boil pale ale with Blood Orange added.
Belgian Pale Ales differ from other Pale Ale varieties, by traditionally being less bitter. Slightly malty, spicy, aftertaste is strong, long lasting and dry.
La Chouffe is an unfiltered blond beer which is refermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander & tinged with hops
Alluringly tart and fruity, this sour wheat beer is loaded with Cranberry and Sweet Orange Peel enhancing its already magnetic seductiveness.
As a regional craft brewer we have always known that the closer the beer is to where it was brewed, the fresher it is.
This is one monster of a Brown Ale! We use an obnoxious amount of chocolate malt and roasted barley to give this beer a cask iron backbone.
A legendary creature of folklore, Brownies were spirit beings that lived throughout the British Isles. At one time, every family had a Brownie to aid with housework in exchange for a payment of oats. When the family brewed, the Brownie demanded some ale. But, if a payment was missed, the Brownie became infuriated and created havoc. This Northern English Style Brown Ale was brewed to satisfy the Brownie. Full of malty chocolate and toffee flavors, this beer drinks easy and finishes bold yet crisp. Oats are used to lend a creamy body and mouthfeel. Please donât forget to earn some Brownie Points and shareâŠitâs the only way to avoid the wrath of the Brownie.
We like spicing things up. Thatâs why we put dimmers on the lights in our Cider House. And itâs why we created this sweet, heated blend of habanero pepper, mango and out famous Blakeâs apples, Experience a hard cider thatâs really, honestly, truly like no other. Experience El Chavo.
It is a lightly sparkling, crisply effervescent cider made with traditional English bittersweet cider apples sourced in the Malvern Hills of Worcestershire.
With bright, zingy tangerine notes up-front, this cider develops in to a full-bodied, refreshing experience.
Cinnamon roasted pecans and whole-cut vanilla beans are used to give this cider a unique texture and the taste of fall.
Pistachio Cream Ale brewed with Caravienne malt to add a touch of body and depth.
This out-of-this-world ale is a galactic blast from the glass, a Citrus supernova in the sky, jettisoning lupulin lusciousness through the cosmos and cross the universe of your palate. Enter its bitter orbit and we'll all float on, okay? Cheers!
Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover.
Overall this unfiltered double IPA is juiced up with massive tropical & citrus notes. The mild bitterness and relatively dry body compliment the style.
The wolf inside this pale ale is trying to walk upright. This bright and aromatic beer was brewed with our friends in the band Pig Destroyer.
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. A real thirst quencher and palate cleanser.
The rasberries give this beer a fruity aroma while keeping the beer balanced in taste. The raspberry flavor is not "oversweet" or "overpowering".
Simply put: Fruit Rye Ale. Blueberries, raspberries and blackberries resulting in a sweet fruity delicacy.
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
Lunch Money is a straight-up, easy drinking, ale brewed exclusively with German Magnum and Centennial hops to fuel your creativity. Remarkable crisp, refreshing, and well-balanced, Lunch Money delivers all the quality, taste and authenticity of a well-crafted beer.
An old Minneapolis bus station. An abrasives factory in the âburbs. First Avenue and Surly Brewing are proud to present +1, an easy drinking golden ale.
A tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander, featuring liberal additions of blood oranges.
SeaQuench Ale is brewed with sea salt and black limes and it merges three German-style beers: Kolsch, Berliner Wiesse, and Gose.
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
Citrusy & piney IPA with 100% Centennial hops.
Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
Tropical fruit meets tropical vibes in this âguavacatedâ version of our Islander IPA. This beer gets a hefty dose of fresh guava puree.
Castle Pale Ale, Great Western C-15 & DextraPils malts give this full-bodied IPA its light amber hue & its serious alcohol kick.
This India Pale Ale shoots straight to the bitter edge before falling into a mellow haze. Deep gold and ready to travel into the distance.
An American hop assault for all the ambivalent warriors who get the girl in the end.
Revolution utilized 2-row, Pale Ale, Red Wheat and Belgian Aromatic malts to provide a deep golden color and clean malt profile for this hoppy ale.
We collaborated with Kyle on a special batch of "Kyleâs Manipulated Modus"- Modus Hoperandi brewed with orange peel and dry hopped with Mandarina Bavaria hops.
This beer pours a reddish orange color with an average head. The aroma presents a mild pine with background notes of grapefruit and cinnamon.
That means more of everything - coffee, vanilla, almonds, and strength. Or, you could think about it as having less water. Whatever helps you sleep at night.
Old Rasputin seems to develop a cult following wherever it goes. Itâs a rich, intense brew with big complex flavors and a warming finish.
This Bavarian-style lager is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich, naturally cloudy bier.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
An American-style lager recognized for its consistently crisp, smooth taste.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a âmodelâ beer.
Selected as Americaâs Best in 1893.
Smooth, crisp, and refreshing, this German style pilsner is a great offering for a thirsty crowd.
Brewed with German grown Magnums and dry-hopped with Saphir.
Old Timey Porter with Quassia Bark and Licorice Root for bittering and flavor
Intense fresh cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of dark chocolate & extra dark caramel malt.
Donât fight it, SPITE IT! Our God Damn Pigeon Porter was brewed with our friends from across the pind in mind.
We all have a historyâroots. Itâs great to embrace the past, but you canât live there.
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
This 6.3% medium-bodied Saison carries the flavors of a lemon meringue pie alongside the aromatics of Meyer lemons.
Farmhouse watermelon saison. Le Tub with whole, fresh watermelon.
Easy drinking saison brewed with lemon peel and orange peel, then dry hopped with a combination of Citra, Loral, and equinox hops.
A Blended Barrel-Aged Wild Saison. Tart farmhouse ale blended with 10% Cabernet barrel aged house saison.
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. Itâs much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique, itâs brewed at one of Germanyâs oldest breweries in Bad Köstritz, which dates back to 1543.
Scottish Wee Heavy with a blend of Guajillo and Chipotle peppers
Kettle sour infused with grapefruit, elderflower, rose water, hibiscus, floral orange blossom.
Bretty, funky and striped for camouflage, Space Tiger is a larger cousin our our other lion based farmhouse ales.
Keep currant with the latest entry in our session sour series-âsweet, earthy berry flavors from black currants to complement this 140 calorie, easy-drinking, lightly tart ale.
Velvety with espresso notes. Brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso.
A Belgian-style triple ale glows with the richness of German malts and Belgian yeast, tempered by a sparkling approach and overall light body.
Brewed with rich, roasted barley malt and German specialty hops.
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.