Here is our list of beers!
An espresso porter made with Dark Matter coffee beans.
Anniversary cider crafted special for the 2018 Harvest Party.
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Brown Ale finished w/cacao nibs, which adds a nuanced layer of chocolaty aroma & flavor to this full-bodied, but easy-drinking beer. Roasty malts and chocolate.
Lunch Money is a straight-up, easy drinking, ale brewed exclusively with German Magnum and Centennial hops to fuel your creativity. Remarkable crisp, refreshing, and well-balanced, Lunch Money delivers all the quality, taste and authenticity of a well-crafted beer.
SeaQuench Ale is brewed with sea salt and black limes and it merges three German-style beers: Kolsch, Berliner Wiesse, and Gose.
In the days before Prohibition, Cream Ale was the preferred beer style of the blue collar worker. Born + Raised is our nod to the Cream Ale originally brewed and enjoyed by Chicagoan's. We added a dry hop to this clean and refreshing ale that has a slightly sweet malt body and undertones of corn that complement our signature house yeast flavor.
A hot way to cool down Hot. Drenched. Delightfully blinding.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
The Double Daisy Cutter is a monster version of the original Daisy Cutter Pale Ale.
A Galaxy hop overlay w/ London III & Conan yeast bring a softer body & huge peach pillows.
This go-round is a little more aggressive. Heavy on Citra, Mosaic, and Columbus hops and Golden Promise malt; Navaja is a shredder rotating on all cylinders.
Pony is a crisp, clean pilsner you can saddle on up to the bar and order with a confident, rangy thunder.
Our Local Logic Pilsener infused with Hexe’s Bourbon Barrel Aged Bone Crusher Cold Brew. The Coffee adds exceptional barrel character on the nose with notes of vanilla, hazelnut and oak. Drinks smooth and easy like a traditional pils with a hint of black coffee and finishing clean and slightly sweet. An exceptional riff on a traditional classic.
Munich malt richness with hints of raisin. Mt. Hood and Vanguard hops provide a spicy backbone. This beer finishes clean and dry. Polished with lagering.
This is a blended-yeast American Wheat Ale, dry-hopped with Loral & Simcoe. It is KILLER! This has the same blended yeast profile as their Crush series of session IPA. Light, fruity, hoppy, smooth.
Revives the crisp rich freshness of a classic American lager: light in color and body, medium in aroma and bitterness, full flavored with a delicate aftertaste.
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
Brand new brew from Floyds. This non-filtered IPA brewed with special Bavarian hops yields a unique and smooth brew that is quite refreshing.
A full flavored and hoppy lager. Light bodied with a dry finish.
A big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. A real thirst quencher and palate cleanser.
A well-balanced nonalcoholic lager. Brewed with the finest barley malt
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
A malty Irish ale with a notable toasty flavor derived from lightly roasted malt.
Zero carbs, zero sugar, zero alcohol. Hopped sparkling water. Wha??
This bright and pleasant beer features wheat malt to round out and mellow a firm Tettnang hop flavor.
An American-style lager recognized for its consistently crisp, smooth taste.
Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
Bold, Hoppy, and Gluten-Free!
This Pale Ale has just the right malt backbone to support an explosive juicy hop profile.
Cane and Ebel is one of a series of special limited-run beers in styles that are more extreme or unusual.
American pale ale promoting a big nose of dank hops and tropical fruits. This crushable pale finishes crisp and refreshing
This collaboration cider features fresh-pressed Northwest apples, raspberries, and rose petals to create a striking berry cider, perfect for pairing with header goals, and the smell of red smoke in the air at Providence Park. GO THORNS!!!
Simply a Blood Orange Pilsner.
Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas.
Refreshing, crisp finish, totally sessionable Kölsch-style brewed with first-wort-hop process, which provides a noticeable, but not too bitter finish.
Unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.
Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas.
Mango and habanero infused cider.
An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel.
English malt gives this light-bodied, golden beer a fresh bready flavor. German and American hops lend a crisp bitterness and a floral aroma.
Volume 1 of a rotating series of double IPAs. This batch has Cryo Eukanot, Simcoe, Strata, and Cryo Loral.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing.
Fresh floral aroma & sharp bitter notes, delivering solid kick of roasted malts that fades seamlessly into a rich, chocolaty finish w/ hints of clove & caramel
As a regional craft brewer we have always known that the closer the beer is to where it was brewed, the fresher it is.
Brewed with German grown Magnums and dry-hopped with Saphir.
312 Dry-Hopped has all of the lemony, doughy notes we love in 312 with extra brightness from the dry-hopping. Drink it fresh.
A lagered wheat beer that's ultimately smooth and round with subdued citrus and floral undertones. A portion of the barley used to brew this beer was grown especially for Half Acre at a family member's farm, in Marion County, IL.
A light and refreshing hoppy Pilsner with notes of Kiwifruit.
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. It’s much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique, it’s brewed at one of Germany’s oldest breweries in Bad Köstritz, which dates back to 1543.
With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavored aroma – this is a genuine premium pilsner beer.
Gose with Raspberry and Lemon Peel. Help cure Multiple Sclerosis by drinking good beer! Go to www.TeamLeftHand.com for more information.
Wild Ale with Green Coffee, Peach and Tangerine.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a ‘model’ beer.
Our 'Velvet M-80' is a hefty, dry hopped double-red ipa with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors.
Selected as America’s Best in 1893.
Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover.
An American hop assault for all the ambivalent warriors who get the girl in the end.
This peach kettle sour was made with Greek yogurt, peach concentrate, and a Saison yeast strain.
Cucumber + Juniper, Raspberry + Meyer Lemon, Key Lime + Mint, and Pineapple + Passion Fruit.
No refined sugars or artificial flavors. Gluten free. 100 calories.
Brewed with rich, roasted barley malt and German specialty hops.
Short’s Flagship Fruit Ale brewed with pureed strawberries, blueberries, raspberries, and blackberries
Pulsar is a semi dry cider with a clear yellow color and soft fruit and wine-like aromas.
A tasty west coast style pale ale with a good hop feel to it and a crisp finish.
We all have a history—roots. It’s great to embrace the past, but you can’t live there.
An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.
From the moment Pinball is shot out of the can, this Pale Ale takes your taste buds on a flavorful ride.
This Bavarian-style lager is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich, naturally cloudy bier.
Dry hard apple blended with Michigan balaton cherry juice for an experience that is refreshingly tart.
A Belgian-style triple ale glows with the richness of German malts and Belgian yeast, tempered by a sparkling approach and overall light body.
Our rosé cider is a blend of hand-pressed heirloom Michigan apples aged in French oak barrels.
Lazurite is a bright and juicy IPA at 70 IBUs and 6.8% ABV. It's one of WarPigs' brewpub flagship beers brewed in collaboration at 3 Floyds.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
Farmhouse watermelon saison. Le Tub with whole, fresh watermelon.
Zero carbs, zero sugar, zero alcohol. Hopped sparkling water. Wha??
Munich malt richness with hints of raisin. Mt. Hood and Vanguard hops provide a spicy backbone. This beer finishes clean and dry. Polished with lagering.
Fresh floral aroma & sharp bitter notes, delivering solid kick of roasted malts that fades seamlessly into a rich, chocolaty finish w/ hints of clove & caramel
Cane and Ebel is one of a series of special limited-run beers in styles that are more extreme or unusual.
American pale ale promoting a big nose of dank hops and tropical fruits. This crushable pale finishes crisp and refreshing
312 Dry-Hopped has all of the lemony, doughy notes we love in 312 with extra brightness from the dry-hopping. Drink it fresh.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
A tasty west coast style pale ale with a good hop feel to it and a crisp finish.
This Pale Ale has just the right malt backbone to support an explosive juicy hop profile.
From the moment Pinball is shot out of the can, this Pale Ale takes your taste buds on a flavorful ride.
English malt gives this light-bodied, golden beer a fresh bready flavor. German and American hops lend a crisp bitterness and a floral aroma.
As a regional craft brewer we have always known that the closer the beer is to where it was brewed, the fresher it is.
Brown Ale finished w/cacao nibs, which adds a nuanced layer of chocolaty aroma & flavor to this full-bodied, but easy-drinking beer. Roasty malts and chocolate.
Anniversary cider crafted special for the 2018 Harvest Party.
This collaboration cider features fresh-pressed Northwest apples, raspberries, and rose petals to create a striking berry cider, perfect for pairing with header goals, and the smell of red smoke in the air at Providence Park. GO THORNS!!!
Mango and habanero infused cider.
Pulsar is a semi dry cider with a clear yellow color and soft fruit and wine-like aromas.
Dry hard apple blended with Michigan balaton cherry juice for an experience that is refreshingly tart.
Our rosé cider is a blend of hand-pressed heirloom Michigan apples aged in French oak barrels.
In the days before Prohibition, Cream Ale was the preferred beer style of the blue collar worker. Born + Raised is our nod to the Cream Ale originally brewed and enjoyed by Chicagoan's. We added a dry hop to this clean and refreshing ale that has a slightly sweet malt body and undertones of corn that complement our signature house yeast flavor.
Volume 1 of a rotating series of double IPAs. This batch has Cryo Eukanot, Simcoe, Strata, and Cryo Loral.
The Double Daisy Cutter is a monster version of the original Daisy Cutter Pale Ale.
A Galaxy hop overlay w/ London III & Conan yeast bring a softer body & huge peach pillows.
This go-round is a little more aggressive. Heavy on Citra, Mosaic, and Columbus hops and Golden Promise malt; Navaja is a shredder rotating on all cylinders.
Our 'Velvet M-80' is a hefty, dry hopped double-red ipa with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors.
Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. A real thirst quencher and palate cleanser.
Simply a Blood Orange Pilsner.
Short’s Flagship Fruit Ale brewed with pureed strawberries, blueberries, raspberries, and blackberries
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
A hot way to cool down Hot. Drenched. Delightfully blinding.
Lunch Money is a straight-up, easy drinking, ale brewed exclusively with German Magnum and Centennial hops to fuel your creativity. Remarkable crisp, refreshing, and well-balanced, Lunch Money delivers all the quality, taste and authenticity of a well-crafted beer.
Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas.
SeaQuench Ale is brewed with sea salt and black limes and it merges three German-style beers: Kolsch, Berliner Wiesse, and Gose.
Gose with Raspberry and Lemon Peel. Help cure Multiple Sclerosis by drinking good beer! Go to www.TeamLeftHand.com for more information.
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel.
Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
An American hop assault for all the ambivalent warriors who get the girl in the end.
Brand new brew from Floyds. This non-filtered IPA brewed with special Bavarian hops yields a unique and smooth brew that is quite refreshing.
Lazurite is a bright and juicy IPA at 70 IBUs and 6.8% ABV. It's one of WarPigs' brewpub flagship beers brewed in collaboration at 3 Floyds.
Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.
A malty Irish ale with a notable toasty flavor derived from lightly roasted malt.
This Bavarian-style lager is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich, naturally cloudy bier.
Refreshing, crisp finish, totally sessionable Kölsch-style brewed with first-wort-hop process, which provides a noticeable, but not too bitter finish.
This bright and pleasant beer features wheat malt to round out and mellow a firm Tettnang hop flavor.
A lagered wheat beer that's ultimately smooth and round with subdued citrus and floral undertones. A portion of the barley used to brew this beer was grown especially for Half Acre at a family member's farm, in Marion County, IL.
A well-balanced nonalcoholic lager. Brewed with the finest barley malt
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
An American-style lager recognized for its consistently crisp, smooth taste.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a ‘model’ beer.
Selected as America’s Best in 1893.
Brewed with German grown Magnums and dry-hopped with Saphir.
Pony is a crisp, clean pilsner you can saddle on up to the bar and order with a confident, rangy thunder.
A light and refreshing hoppy Pilsner with notes of Kiwifruit.
With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavored aroma – this is a genuine premium pilsner beer.
Our Local Logic Pilsener infused with Hexe’s Bourbon Barrel Aged Bone Crusher Cold Brew. The Coffee adds exceptional barrel character on the nose with notes of vanilla, hazelnut and oak. Drinks smooth and easy like a traditional pils with a hint of black coffee and finishing clean and slightly sweet. An exceptional riff on a traditional classic.
Revives the crisp rich freshness of a classic American lager: light in color and body, medium in aroma and bitterness, full flavored with a delicate aftertaste.
An espresso porter made with Dark Matter coffee beans.
We all have a history—roots. It’s great to embrace the past, but you can’t live there.
A big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
Farmhouse watermelon saison. Le Tub with whole, fresh watermelon.
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. It’s much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique, it’s brewed at one of Germany’s oldest breweries in Bad Köstritz, which dates back to 1543.
Cucumber + Juniper, Raspberry + Meyer Lemon, Key Lime + Mint, and Pineapple + Passion Fruit.
No refined sugars or artificial flavors. Gluten free. 100 calories.
Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing.
This peach kettle sour was made with Greek yogurt, peach concentrate, and a Saison yeast strain.
A Belgian-style triple ale glows with the richness of German malts and Belgian yeast, tempered by a sparkling approach and overall light body.
Brewed with rich, roasted barley malt and German specialty hops.
Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas.
This is a blended-yeast American Wheat Ale, dry-hopped with Loral & Simcoe. It is KILLER! This has the same blended yeast profile as their Crush series of session IPA. Light, fruity, hoppy, smooth.
An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.