Here is our list of beers!
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
A classic saison—dry, crisp, fruity, spicy and refreshing—with a dose of summer—peaches!
Fortem is a new-age imperial IPA that draws upon a range of influences, all while exhibiting DNA from our own forays into the IPA style. As such, it blends newer hop varieties from the Pacific Northwest and Hallertau, Germany along with pale malt, wheat malt and flaked oats for a full body and rounded mouthfeel.
Double Pale Ale. Brewed just once a year, this beer takes everything we love about Double Daisy Cutter and skin it with the tropical impact of Galaxy hops.
This hop crasher sharply dives into the very deep waters of bitter beers. Nelson Sauvin and Simcoe round out the hop profile.
This bright and pleasant beer features wheat malt to round out and mellow a firm Tettnang hop flavor.
Berliner-style Weisse beer brewed with Passionfruit.
Blood of the Unicorn has been shed by the sword of the deadly assassin. 1 sip of this aggressively hopped red ale clearly reveals what drives these hops of Idre
Destined to be picked, squeezed, and made vital in some cosmic concoction. Submit to our dark rich cherry Abduction.
The coffee and beer are certainly buds in the suds. This machine was built to be refreshing and delicious.
Alluringly tart and fruity, this sour wheat beer is loaded with Kiwi enhancing it’s already magnetic seductiveness.
A dry, hoppy and extremly drinkable Chicago Pale Ale.
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
Scortch Style Ale, Tropical fruit aroma, primarily passion fruit, pineapple, and mango.
Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes.
A great thirst quencher bred in the tradition of great European lagers with lots of hops and an incredible herbal bite.
This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop presence.
The champagne of ciders; combining subtlety and sophistication; the epitome of unforced elegance.
The rasberries give this beer a fruity aroma while keeping the beer balanced in taste. The raspberry flavor is not "oversweet" or "overpowering".
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
Ale made from millet, rice, buckwheat and sorghum.
A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops.
An American-style lager recognized for its consistently crisp, smooth taste.
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
The crown jewel of the Petrus assortment, with a refreshing sour taste is due to the maturation process of 18 months in oak barrels.
Prairie Path Ale is a Belgian-style golden ale. Prairie Path Ale is a full flavored, slightly bitter, clean and refreshing ale.
Flemish Sour Ale - Red Brown
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
La Chouffe is an unfiltered blond beer which is refermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander & tinged with hops
This is one monster of a Brown Ale! We use an obnoxious amount of chocolate malt and roasted barley to give this beer a cask iron backbone.
A special light beer containing approximately 35% fewer calories than regular lager beer. But every bit as thirst-quenching and refreshing.
Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas.
Our brown ale is a malty beer with just enough hop presence to keep it from being too sweet. The aroma also mostly comes from the malt with a hint of spiciness.
Full of body and quite creamy, well deserving of the title "the cream of manchester".
Firm malt center supported by a refreshing bitterness and floral hop aroma.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
Harking back to an era where Supper Clubs were In Vogue and Wisconsin had numerous regional breweries making their version of American Style Lagers.
That means more of everything - coffee, vanilla, almonds, and strength. Or, you could think about it as having less water. Whatever helps you sleep at night.
Updated for our 20th Anniversary, Snake Dog now has a fierce blend of Mosaic, Citra, Simcoe, Columbus and Warrior hops.
Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.
A callaboratory brew with graphic novel genius Ryan Browne - stripped down to nothing but Citra hops and Vienna malt, this brew is likely to move you crooked.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
Pony is a crisp, clean pilsner you can saddle on up to the bar and order with a confident, rangy thunder.
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. It’s much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique, it’s brewed at one of Germany’s oldest breweries in Bad Köstritz, which dates back to 1543.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
A perfectly balanced amber ale with toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
Delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
Selected as America’s Best in 1893.
An American hop assault for all the ambivalent warriors who get the girl in the end.
A classic German-style Oktoberfest beer that goes down smooth with a pleasant, toasty malt flavor.
Brewed with rich, roasted barley malt and German specialty hops.
Mellow malt sweetness balanced by a delicate spicy, floral hop profile and smooth, fruity ale yeast.
Smittytown has a visitor, but she’s not staying long. We lay our ESB down with Balaton tart cherries, giving Smittytown a reddish hue and slight pucker.
Juicy Pale Ale.
This gives Blue Gold its deep and rich color. A very approachable cider for the novice, and refreshing for all.
Our Traditional Hard Cider is a semi-sweet cider.
We use a unique blend of Michigan apples to balance acidity and fresh apple flavors. This is a very approachable cider that is lightly carbonated and should be served cold in a pint glass.
A flavorful sensation. Hot ginger tartness. Sweet peach
Cinnamon roasted pecans and whole-cut vanilla beans are used to give this cider a unique texture and the taste of fall.
A Blended Barrel-Aged Wild Saison. Tart farmhouse ale blended with 10% Cabernet barrel aged house saison.
A very malty and strong lagered ale. Sweet, funky and earthy, Rubrique A Brac is an interesting riff on a Biere de Garde.
With this batch we aged our Berliner Weisse with blueberries for a delicious variation on a classic style.
American Pale Ale brewed with Mosaic and Amarillo hops.
A perfectly balanced amber ale with toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
Blood of the Unicorn has been shed by the sword of the deadly assassin. 1 sip of this aggressively hopped red ale clearly reveals what drives these hops of Idre
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
Delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
American Pale Ale brewed with Mosaic and Amarillo hops.
A dry, hoppy and extremly drinkable Chicago Pale Ale.
Juicy Pale Ale.
La Chouffe is an unfiltered blond beer which is refermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander & tinged with hops
Berliner-style Weisse beer brewed with Passionfruit.
Alluringly tart and fruity, this sour wheat beer is loaded with Kiwi enhancing it’s already magnetic seductiveness.
With this batch we aged our Berliner Weisse with blueberries for a delicious variation on a classic style.
A very malty and strong lagered ale. Sweet, funky and earthy, Rubrique A Brac is an interesting riff on a Biere de Garde.
This is one monster of a Brown Ale! We use an obnoxious amount of chocolate malt and roasted barley to give this beer a cask iron backbone.
Our brown ale is a malty beer with just enough hop presence to keep it from being too sweet. The aroma also mostly comes from the malt with a hint of spiciness.
The champagne of ciders; combining subtlety and sophistication; the epitome of unforced elegance.
This gives Blue Gold its deep and rich color. A very approachable cider for the novice, and refreshing for all.
Our Traditional Hard Cider is a semi-sweet cider.
We use a unique blend of Michigan apples to balance acidity and fresh apple flavors. This is a very approachable cider that is lightly carbonated and should be served cold in a pint glass.
A flavorful sensation. Hot ginger tartness. Sweet peach
Cinnamon roasted pecans and whole-cut vanilla beans are used to give this cider a unique texture and the taste of fall.
Double Pale Ale. Brewed just once a year, this beer takes everything we love about Double Daisy Cutter and skin it with the tropical impact of Galaxy hops.
Ale made from millet, rice, buckwheat and sorghum.
Full of body and quite creamy, well deserving of the title "the cream of manchester".
The rasberries give this beer a fruity aroma while keeping the beer balanced in taste. The raspberry flavor is not "oversweet" or "overpowering".
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
Smittytown has a visitor, but she’s not staying long. We lay our ESB down with Balaton tart cherries, giving Smittytown a reddish hue and slight pucker.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
Prairie Path Ale is a Belgian-style golden ale. Prairie Path Ale is a full flavored, slightly bitter, clean and refreshing ale.
Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas.
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
Updated for our 20th Anniversary, Snake Dog now has a fierce blend of Mosaic, Citra, Simcoe, Columbus and Warrior hops.
Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.
A callaboratory brew with graphic novel genius Ryan Browne - stripped down to nothing but Citra hops and Vienna malt, this brew is likely to move you crooked.
This hop crasher sharply dives into the very deep waters of bitter beers. Nelson Sauvin and Simcoe round out the hop profile.
A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops.
An American hop assault for all the ambivalent warriors who get the girl in the end.
Scortch Style Ale, Tropical fruit aroma, primarily passion fruit, pineapple, and mango.
That means more of everything - coffee, vanilla, almonds, and strength. Or, you could think about it as having less water. Whatever helps you sleep at night.
Destined to be picked, squeezed, and made vital in some cosmic concoction. Submit to our dark rich cherry Abduction.
This bright and pleasant beer features wheat malt to round out and mellow a firm Tettnang hop flavor.
The coffee and beer are certainly buds in the suds. This machine was built to be refreshing and delicious.
Mellow malt sweetness balanced by a delicate spicy, floral hop profile and smooth, fruity ale yeast.
A classic German-style Oktoberfest beer that goes down smooth with a pleasant, toasty malt flavor.
A special light beer containing approximately 35% fewer calories than regular lager beer. But every bit as thirst-quenching and refreshing.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
Harking back to an era where Supper Clubs were In Vogue and Wisconsin had numerous regional breweries making their version of American Style Lagers.
An American-style lager recognized for its consistently crisp, smooth taste.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
Selected as America’s Best in 1893.
Pony is a crisp, clean pilsner you can saddle on up to the bar and order with a confident, rangy thunder.
A great thirst quencher bred in the tradition of great European lagers with lots of hops and an incredible herbal bite.
A classic saison—dry, crisp, fruity, spicy and refreshing—with a dose of summer—peaches!
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
A Blended Barrel-Aged Wild Saison. Tart farmhouse ale blended with 10% Cabernet barrel aged house saison.
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. It’s much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique, it’s brewed at one of Germany’s oldest breweries in Bad Köstritz, which dates back to 1543.
The crown jewel of the Petrus assortment, with a refreshing sour taste is due to the maturation process of 18 months in oak barrels.
This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop presence.
Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes.
Fortem is a new-age imperial IPA that draws upon a range of influences, all while exhibiting DNA from our own forays into the IPA style. As such, it blends newer hop varieties from the Pacific Northwest and Hallertau, Germany along with pale malt, wheat malt and flaked oats for a full body and rounded mouthfeel.
Firm malt center supported by a refreshing bitterness and floral hop aroma.
Brewed with rich, roasted barley malt and German specialty hops.
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.