Here is our list of beers!
Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries.
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
A standout session beer that packs a juicy citrus hit & mellow tropical notes on a toasty & caramel background.
Features a hint of grapefruit and citrus peel on the nose, with a crisp yet mellow finish.
NE IPA w Kveik yeast.
Lunch Money is a straight-up, easy drinking, ale brewed exclusively with German Magnum and Centennial hops to fuel your creativity. Remarkable crisp, refreshing, and well-balanced, Lunch Money delivers all the quality, taste and authenticity of a well-crafted beer.
A Sessionable Gose with fruits, quinoa and Hawaiian sea salt.
In the days before Prohibition, Cream Ale was the preferred beer style of the blue collar worker. Born + Raised is our nod to the Cream Ale originally brewed and enjoyed by Chicagoan's. We added a dry hop to this clean and refreshing ale that has a slightly sweet malt body and undertones of corn that complement our signature house yeast flavor.
Five different hops and a juicy, citrus flavor will have you dancing like a chicken in an Elvis suit.
Double Pale Ale. Brewed just once a year, this beer takes everything we love about Double Daisy Cutter and skin it with the tropical impact of Galaxy hops.
A delicate, slightly spicy hop aroma pairs nicely with the malt flavor profile of slightly sweet biscuits and cereal.
This out-of-this-world ale is a galactic blast from the glass, a Citrus supernova in the sky, jettisoning lupulin lusciousness through the cosmos and cross the universe of your palate. Enter its bitter orbit and we'll all float on, okay? Cheers!
Have you ever wondered what brewers in Cologne would brew if they used wheat instead of barley? Because we sit around and wonder stuff like that.
Jet Stream Wheat Bier joined our specialty line-up to commemorate the opening of our brewery at 3057 N Rockwell in the summer of 2017.
Jet Stream features a wallop of wheat malt as well as a small amount of acidulated malt, resulting in a bright, spicy sourdough flavor. Ale yeast fermentation renders aromas of lemon, apricot, banana, and white flower. A combination of German Noble and American hops lends a gently woodsy and earthy compliment to the assertive malt bill. Lively carbonation reminiscent of so many German beer styles we love finishes everything off with a dry, sophisticated spark.
Revives the crisp rich freshness of a classic American lager: light in color and body, medium in aroma and bitterness, full flavored with a delicate aftertaste.
Prism is a new, ongoing series that reflects classic and experimental hop varietals through the form of dry-hopped saison.
Brian asked Brian and Brian (and Vince) to brew this beer, so we did.
A generous proportion of concentrated cryo hops showcases blasts of bright, clean citrus and fresh fruit pulp flavor with a sharp, bright finish.
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
Rum Barrel Aged Saison brewed with citrus peel and cinammon
A big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. A real thirst quencher and palate cleanser.
A well-balanced nonalcoholic lager. Brewed with the finest barley malt
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
Refreshment or bust! Tart raspberry flavors mark our White Ale’s spicy, aromatic terrain.
W/ never-ending fluffy white head & hazy, apricot hue, this is a beauty of a wheat beer w/ subtle aromas of clove & banana, & soft Juicy-Fruit-gum-like flavour.
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops.
Zero carbs, zero sugar, zero alcohol. Hopped sparkling water. Wha??
This bright and pleasant beer features wheat malt to round out and mellow a firm Tettnang hop flavor.
An American-style lager recognized for its consistently crisp, smooth taste.
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
Bold, Hoppy, and Gluten-Free!
A second sticky hit from 420 Strain, an American Wheat packed with herbal, juicy mango notes and a distinctive dank nose. Strain specific terpenes and natural hemp-type flavors complement the hop and malt bill, delivering a euphoric ale with that fresh olfactory bonus rip.
This collaboration cider features fresh-pressed Northwest apples, raspberries, and rose petals.
A hoppy wheat ale packed with aroma of Valencia orange citrus, some tropical fruit, lime, and a touch of vanilla.
Thirst-quenching tartness, perfectly balanced by subtle watermelon flavors and aromas. Sea salt creates a harmony between the acidity and fruity sweetness.
Pistachio Cream Ale brewed with Caravienne malt to add a touch of body and depth.
Unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.
Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas.
An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel.
English malt gives this light-bodied, golden beer a fresh bready flavor. German and American hops lend a crisp bitterness and a floral aroma.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing.
Centennial, Chinook and Columbus hops combine to provide an explosive burst of piney bitterness and luscious notes of apricot, grapefruit and mango.
As a regional craft brewer we have always known that the closer the beer is to where it was brewed, the fresher it is.
Brewed with German grown Magnums and dry-hopped with Saphir.
The can is wrapped in an iridescent label, not just because it looks cool (it does), but to reflect back every color of the rainbow to honor the diverse community of LGBTQIA+ here in Chicago. $1 per 312 DH Pride Can goes to support Project Fierce Chicago. We support Project Fierce and their mission to provide transition housing for LGTBQIA+ youth in Chicago. Let’s stand, celebrate, and drink together. During the most recent hop harvest, our Brewmaster, Jared, got the notion to put some fresh hops into his pint of 312. He liked it so much that we decided to introduce it to Chicago. 312 Dry-Hopped has all of the lemony, doughy notes we love in 312 with extra brightness fromthe dry-hopping. Drink it fresh. Hope you like it.
A callaboratory brew with graphic novel genius Ryan Browne - stripped down to nothing but Citra hops and Vienna malt, this brew is likely to move you crooked.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
A lagered wheat beer that's ultimately smooth and round with subdued citrus and floral undertones. A portion of the barley used to brew this beer was grown especially for Half Acre at a family member's farm, in Marion County, IL.
Kettle-soured saison brewed with gin botanicals and raspberry puree.
Double dry hopped with a wasteful amount of Motueka, Citra, & Mandarina Bavaria hops to make you think it's full of tropical delights.
A light and refreshing hoppy Pilsner with notes of Kiwifruit.
With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavored aroma – this is a genuine premium pilsner beer.
Gose with Raspberry and Lemon Peel. Help cure Multiple Sclerosis by drinking good beer! Go to www.TeamLeftHand.com for more information.
Wild Ale with Green Coffee, Peach and Tangerine.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a ‘model’ beer.
Our 'Velvet M-80' is a hefty, dry hopped double-red ipa with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors.
Selected as America’s Best in 1893.
Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover.
An American hop assault for all the ambivalent warriors who get the girl in the end.
Cucumber + Juniper, Raspberry + Meyer Lemon, Key Lime + Mint, and Pineapple + Passion Fruit.
No refined sugars or artificial flavors. Gluten free. 100 calories.
Brewed with rich, roasted barley malt and German specialty hops.
Triple dry hopped American IPA. Aromas of pineapple, mango, and grapefruit accompany the brews slightly hazy, pale orange color.
Soft Parade Shandy is a blend of Short’s flagship Fruit Ale, Soft Parade, and homemade lemonade.
Mosa is a crisp, refreshing blend of Hard Cider made from Michigan apples and sweet orange juice.
We all have a history—roots. It’s great to embrace the past, but you can’t live there.
A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.
An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.
This Bavarian-style lager is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich, naturally cloudy bier.
A Belgian-style triple ale glows with the richness of German malts and Belgian yeast, tempered by a sparkling approach and overall light body.
Our rosé cider is a blend of hand-pressed heirloom Michigan apples aged in French oak barrels.
Lazurite is a bright and juicy IPA at 70 IBUs and 6.8% ABV. It's one of WarPigs' brewpub flagship beers brewed in collaboration at 3 Floyds.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
Farmhouse watermelon saison. Le Tub with whole, fresh watermelon.
Zero carbs, zero sugar, zero alcohol. Hopped sparkling water. Wha??
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.
Brian asked Brian and Brian (and Vince) to brew this beer, so we did.
English malt gives this light-bodied, golden beer a fresh bready flavor. German and American hops lend a crisp bitterness and a floral aroma.
As a regional craft brewer we have always known that the closer the beer is to where it was brewed, the fresher it is.
Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries.
This collaboration cider features fresh-pressed Northwest apples, raspberries, and rose petals.
Mosa is a crisp, refreshing blend of Hard Cider made from Michigan apples and sweet orange juice.
Our rosé cider is a blend of hand-pressed heirloom Michigan apples aged in French oak barrels.
Pistachio Cream Ale brewed with Caravienne malt to add a touch of body and depth.
In the days before Prohibition, Cream Ale was the preferred beer style of the blue collar worker. Born + Raised is our nod to the Cream Ale originally brewed and enjoyed by Chicagoan's. We added a dry hop to this clean and refreshing ale that has a slightly sweet malt body and undertones of corn that complement our signature house yeast flavor.
Double Pale Ale. Brewed just once a year, this beer takes everything we love about Double Daisy Cutter and skin it with the tropical impact of Galaxy hops.
Double dry hopped with a wasteful amount of Motueka, Citra, & Mandarina Bavaria hops to make you think it's full of tropical delights.
This out-of-this-world ale is a galactic blast from the glass, a Citrus supernova in the sky, jettisoning lupulin lusciousness through the cosmos and cross the universe of your palate. Enter its bitter orbit and we'll all float on, okay? Cheers!
Our 'Velvet M-80' is a hefty, dry hopped double-red ipa with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors.
Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. A real thirst quencher and palate cleanser.
Lunch Money is a straight-up, easy drinking, ale brewed exclusively with German Magnum and Centennial hops to fuel your creativity. Remarkable crisp, refreshing, and well-balanced, Lunch Money delivers all the quality, taste and authenticity of a well-crafted beer.
Thirst-quenching tartness, perfectly balanced by subtle watermelon flavors and aromas. Sea salt creates a harmony between the acidity and fruity sweetness.
A Sessionable Gose with fruits, quinoa and Hawaiian sea salt.
Gose with Raspberry and Lemon Peel. Help cure Multiple Sclerosis by drinking good beer! Go to www.TeamLeftHand.com for more information.
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel.
Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
Centennial, Chinook and Columbus hops combine to provide an explosive burst of piney bitterness and luscious notes of apricot, grapefruit and mango.
Five different hops and a juicy, citrus flavor will have you dancing like a chicken in an Elvis suit.
A callaboratory brew with graphic novel genius Ryan Browne - stripped down to nothing but Citra hops and Vienna malt, this brew is likely to move you crooked.
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops.
An American hop assault for all the ambivalent warriors who get the girl in the end.
A generous proportion of concentrated cryo hops showcases blasts of bright, clean citrus and fresh fruit pulp flavor with a sharp, bright finish.
Triple dry hopped American IPA. Aromas of pineapple, mango, and grapefruit accompany the brews slightly hazy, pale orange color.
Lazurite is a bright and juicy IPA at 70 IBUs and 6.8% ABV. It's one of WarPigs' brewpub flagship beers brewed in collaboration at 3 Floyds.
This Bavarian-style lager is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich, naturally cloudy bier.
This bright and pleasant beer features wheat malt to round out and mellow a firm Tettnang hop flavor.
A lagered wheat beer that's ultimately smooth and round with subdued citrus and floral undertones. A portion of the barley used to brew this beer was grown especially for Half Acre at a family member's farm, in Marion County, IL.
A well-balanced nonalcoholic lager. Brewed with the finest barley malt
W/ never-ending fluffy white head & hazy, apricot hue, this is a beauty of a wheat beer w/ subtle aromas of clove & banana, & soft Juicy-Fruit-gum-like flavour.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
An American-style lager recognized for its consistently crisp, smooth taste.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a ‘model’ beer.
Selected as America’s Best in 1893.
Brewed with German grown Magnums and dry-hopped with Saphir.
A light and refreshing hoppy Pilsner with notes of Kiwifruit.
With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavored aroma – this is a genuine premium pilsner beer.
Revives the crisp rich freshness of a classic American lager: light in color and body, medium in aroma and bitterness, full flavored with a delicate aftertaste.
We all have a history—roots. It’s great to embrace the past, but you can’t live there.
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
A big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
Prism is a new, ongoing series that reflects classic and experimental hop varietals through the form of dry-hopped saison.
Farmhouse watermelon saison. Le Tub with whole, fresh watermelon.
Rum Barrel Aged Saison brewed with citrus peel and cinammon
A standout session beer that packs a juicy citrus hit & mellow tropical notes on a toasty & caramel background.
Features a hint of grapefruit and citrus peel on the nose, with a crisp yet mellow finish.
Soft Parade Shandy is a blend of Short’s flagship Fruit Ale, Soft Parade, and homemade lemonade.
Cucumber + Juniper, Raspberry + Meyer Lemon, Key Lime + Mint, and Pineapple + Passion Fruit.
No refined sugars or artificial flavors. Gluten free. 100 calories.
Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing.
Kettle-soured saison brewed with gin botanicals and raspberry puree.
A Belgian-style triple ale glows with the richness of German malts and Belgian yeast, tempered by a sparkling approach and overall light body.
Brewed with rich, roasted barley malt and German specialty hops.
A hoppy wheat ale packed with aroma of Valencia orange citrus, some tropical fruit, lime, and a touch of vanilla.
Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas.
The can is wrapped in an iridescent label, not just because it looks cool (it does), but to reflect back every color of the rainbow to honor the diverse community of LGBTQIA+ here in Chicago. $1 per 312 DH Pride Can goes to support Project Fierce Chicago. We support Project Fierce and their mission to provide transition housing for LGTBQIA+ youth in Chicago. Let’s stand, celebrate, and drink together. During the most recent hop harvest, our Brewmaster, Jared, got the notion to put some fresh hops into his pint of 312. He liked it so much that we decided to introduce it to Chicago. 312 Dry-Hopped has all of the lemony, doughy notes we love in 312 with extra brightness fromthe dry-hopping. Drink it fresh. Hope you like it.
Have you ever wondered what brewers in Cologne would brew if they used wheat instead of barley? Because we sit around and wonder stuff like that.
Jet Stream Wheat Bier joined our specialty line-up to commemorate the opening of our brewery at 3057 N Rockwell in the summer of 2017.
Jet Stream features a wallop of wheat malt as well as a small amount of acidulated malt, resulting in a bright, spicy sourdough flavor. Ale yeast fermentation renders aromas of lemon, apricot, banana, and white flower. A combination of German Noble and American hops lends a gently woodsy and earthy compliment to the assertive malt bill. Lively carbonation reminiscent of so many German beer styles we love finishes everything off with a dry, sophisticated spark.
A second sticky hit from 420 Strain, an American Wheat packed with herbal, juicy mango notes and a distinctive dank nose. Strain specific terpenes and natural hemp-type flavors complement the hop and malt bill, delivering a euphoric ale with that fresh olfactory bonus rip.
An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.
Refreshment or bust! Tart raspberry flavors mark our White Ale’s spicy, aromatic terrain.