Here is our list of beers!
Rise of the Angels bursts onto your tongue with a blast of grapefruit zest that is quickly followed by a parade of floral, citrus hops.
This beer brings together two of our favorite ingredients: Hops and Rye - serious hops up front provide a pungent, floral, and citrus character.
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Not very bitter, but loaded with hoppy aroma & flavor - minimal body, with an extremely crisp, dry finish. Refreshing sparkling-wine elements in beer form!
Belgian inspired Dark Ale. Fruity, Banana, Chocolate, Light Roast, Spicy.
Lager. For decades it has been a lost cause. One of the worldâs formative beer styles destroyed by the equivalent of battery farming. Ruined by mass production.
But no longer. Lost Lager is a new dry-hopped pilsner to redress the balance. And if you want to help us strike a blow for taste, authenticity and independence, then we invite you to a nationwide Bad Beer Amnesty.
Lost embraces both the past and present of lager. Innovative brewhouse techniques have been married to a unique partnership with the worldâs oldest lager producer. As a dry-hopped pilsner, Lost Lager utilises whirlpool and dry-hopping with the new German variety Saphir yet it also deploys a legendary Bavarian powerhouse in its creation. From the land that gave lager to the world, Lost is fermented with the house strain of yeast from our friends at Weihenstephan.
These paired approaches layered onto a backdrop of pilsner malt give Lost a unique viewpoint. It combines the light, crisp and clean lager profile provided by the yeast from Weihenstephan with the vibrant citrus and stone fruit aromas associated with Saphir. Lost is a clean pilsner with hints of spice and a zesty lime marmalade character. It is Lager like it was. Like it should be. Like it will be.
This mouthwateringly delicious IPA gets its flavor from a heavy helping of Citra and Mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
Johnny Cask has entered the building! Weâve retrofitted a 15 barrel tank to perfectly produce a very special cask conditioned ale (so, we have a little time to play around during winters at the Delaware coast). This beer, known as Dogfish Head 75 Minute IPA is a blend of 60 and 90 Minute IPAs with a special whole leaf cascade dry-hopping session. Post-hopping the beer gest transferred into firkins and dosed with fresh yeast and maple syrup from the ole family homestead (actually the first batch will be re-fermented with maple syrup from the farm up the road from ours since ours wonât be ready until late March.
Crisp and clean and hoppy. Fight for your right!
A Berliner weisse with boysenberry, cranberry, cacao, and vanilla. Tart. Tootsie fruit chew. Crisp.
Imperial Stout blended with locally roasted Sump Coffee
Our Barleywine Ale features American and Belgian malts which provide the base of this extraordinary ale.
Localâs Light is a classic American Lager crafted by Joe Short in 2004 to be âbeer in its simplest formâ.
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
This aromatic super-hybrid sticky IPA has the added bonus of an olfactory experience that mimics that of the legendary G13 cannabis strain.
Made with dabinette, yarlington mill, golden russet & spitzenberg apples. Barrel fermented in white oak, left unfiltered.
Cinnamon roasted pecans and whole-cut vanilla beans are used to give this cider a unique texture and the taste of fall.
A big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. A real thirst quencher and palate cleanser.
The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
Zero carbs, zero sugar, zero alcohol. Hopped sparkling water. Wha??
This bright and pleasant beer features wheat malt to round out and mellow a firm Tettnang hop flavor.
An American-style lager recognized for its consistently crisp, smooth taste.
Old Rasputin seems to develop a cult following wherever it goes. Itâs a rich, intense brew with big complex flavors and a warming finish.
Session Stout, full of dark, rich specialty malts, with layers of flavor like you'd find in an RIS. Except it's only 3.5%. (Booyah!)
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
Bold, Hoppy, and Gluten-Free!
Cane and Ebel is one of a series of special limited-run beers in styles that are more extreme or unusual.
Like a barbarian horde, the crew at 2 Towns Ciderhouse raided a local rhubarb patch to create this fearsome hard cider.
Smooth, crisp, and refreshing, this German style pilsner is a great offering for a thirsty crowd.
A highly aromatic beer overflowing with tropical fruits, citrus, and pine from the Mosaic, Amarillo, and Galaxy hops.
Brewed with bright bing cherry extract.
West Coast meets British-style IPA - loaded with Centennial, Simcoe and Mosaic hops for grapefruit and passionfruit overtones.
Unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.
Citrusy & piney IPA with 100% Centennial hops.
This succulent combination gives it a sweet flavor than finishes incredibly smoothly.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
Citrus and lychee flavors are prominent in this pale wheat ale. Belgian saison yeast gives it faint bubble gum and spice notes.
Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
Fresh floral aroma & sharp bitter notes, delivering solid kick of roasted malts that fades seamlessly into a rich, chocolaty finish w/ hints of clove & caramel
It is a lightly sparkling, crisply effervescent cider made with traditional English bittersweet cider apples sourced in the Malvern Hills of Worcestershire.
SeaQuench Ale is brewed with sea salt and black limes and it merges three German-style beers: Kolsch, Berliner Wiesse, and Gose.
As a regional craft brewer we have always known that the closer the beer is to where it was brewed, the fresher it is.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavored aroma â this is a genuine premium pilsner beer.
Our "Fractional IPA", Boldly Dosed with a Gloriou$ Fortune of Dry Hops and a Toasty Malt Foundation to satisfy your every need.
Full of malty chocolate and toffee flavors, Brownie Points has a creamy body from the addition of flaked oats. Madagascar and Mexican vanilla beans give this Brown Ale a smooth yet bold finish.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a âmodelâ beer.
Know your Hop Farmer. Thatâs what we believe. Wolf Picker, named after the classic hop harvesting rig, celebrates our decades-long relationships with hop farmers, and our obsession with new talent in the world of experimental hops. This year, weâre featuring the newcomer known as Strata which brings notes of grapefruit, peach and mango to an IPA unlike anything weâve released. Coming to a glass near you Janurary 2019.
Made with Blackberries and Freshly Pressed Apples.
A collaboration with Hotbox Roasters that features cold-extracted coffee from Burundian and Ethiopian beans, to give the base porter flavors and aromas.
Selected as Americaâs Best in 1893.
An American hop assault for all the ambivalent warriors who get the girl in the end.
Keep currant with the latest entry in our session sour series-âsweet, earthy berry flavors from black currants to complement this 140 calorie, easy-drinking, lightly tart ale.
Brewed with rich, roasted barley malt and German specialty hops.
Simply put: Fruit Rye Ale. Blueberries, raspberries and blackberries resulting in a sweet fruity delicacy.
Mosa is a crisp, refreshing blend of Hard Cider made from Michigan apples and sweet orange juice.
Juicy Sweet cider with a tingling heat finish.
Overall this unfiltered double IPA is juiced up with massive tropical & citrus notes. The mild bitterness and relatively dry body compliment the style.
An old Minneapolis bus station. An abrasives factory in the âburbs. First Avenue and Surly Brewing are proud to present +1, an easy drinking golden ale.
A tasty west coast style pale ale with a good hop feel to it and a crisp finish.
We all have a historyâroots. Itâs great to embrace the past, but you canât live there.
This beer pours a reddish orange color with an average head. The aroma presents a mild pine with background notes of grapefruit and cinnamon.
This Bavarian-style lager is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich, naturally cloudy bier.
This gives Blue Gold its deep and rich color. A very approachable cider for the novice, and refreshing for all.
This unique blend of apples is the foundation of each year-round cider we create.
A Belgian-style triple ale glows with the richness of German malts and Belgian yeast, tempered by a sparkling approach and overall light body.
Our rosé cider is a blend of hand-pressed heirloom Michigan apples aged in French oak barrels.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
Dry Hopped Belgo-American Pale Ale with Bastogne yeast.
Zero carbs, zero sugar, zero alcohol. Hopped sparkling water. Wha??
Fresh floral aroma & sharp bitter notes, delivering solid kick of roasted malts that fades seamlessly into a rich, chocolaty finish w/ hints of clove & caramel
Cane and Ebel is one of a series of special limited-run beers in styles that are more extreme or unusual.
A highly aromatic beer overflowing with tropical fruits, citrus, and pine from the Mosaic, Amarillo, and Galaxy hops.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
A tasty west coast style pale ale with a good hop feel to it and a crisp finish.
Our Barleywine Ale features American and Belgian malts which provide the base of this extraordinary ale.
Dry Hopped Belgo-American Pale Ale with Bastogne yeast.
A Berliner weisse with boysenberry, cranberry, cacao, and vanilla. Tart. Tootsie fruit chew. Crisp.
As a regional craft brewer we have always known that the closer the beer is to where it was brewed, the fresher it is.
Full of malty chocolate and toffee flavors, Brownie Points has a creamy body from the addition of flaked oats. Madagascar and Mexican vanilla beans give this Brown Ale a smooth yet bold finish.
Not very bitter, but loaded with hoppy aroma & flavor - minimal body, with an extremely crisp, dry finish. Refreshing sparkling-wine elements in beer form!
Like a barbarian horde, the crew at 2 Towns Ciderhouse raided a local rhubarb patch to create this fearsome hard cider.
This succulent combination gives it a sweet flavor than finishes incredibly smoothly.
It is a lightly sparkling, crisply effervescent cider made with traditional English bittersweet cider apples sourced in the Malvern Hills of Worcestershire.
Made with Blackberries and Freshly Pressed Apples.
Mosa is a crisp, refreshing blend of Hard Cider made from Michigan apples and sweet orange juice.
Juicy Sweet cider with a tingling heat finish.
This gives Blue Gold its deep and rich color. A very approachable cider for the novice, and refreshing for all.
Made with dabinette, yarlington mill, golden russet & spitzenberg apples. Barrel fermented in white oak, left unfiltered.
This unique blend of apples is the foundation of each year-round cider we create.
Cinnamon roasted pecans and whole-cut vanilla beans are used to give this cider a unique texture and the taste of fall.
Our rosé cider is a blend of hand-pressed heirloom Michigan apples aged in French oak barrels.
Rise of the Angels bursts onto your tongue with a blast of grapefruit zest that is quickly followed by a parade of floral, citrus hops.
Overall this unfiltered double IPA is juiced up with massive tropical & citrus notes. The mild bitterness and relatively dry body compliment the style.
Belgian inspired Dark Ale. Fruity, Banana, Chocolate, Light Roast, Spicy.
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. A real thirst quencher and palate cleanser.
Simply put: Fruit Rye Ale. Blueberries, raspberries and blackberries resulting in a sweet fruity delicacy.
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
An old Minneapolis bus station. An abrasives factory in the âburbs. First Avenue and Surly Brewing are proud to present +1, an easy drinking golden ale.
Brewed with bright bing cherry extract.
SeaQuench Ale is brewed with sea salt and black limes and it merges three German-style beers: Kolsch, Berliner Wiesse, and Gose.
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
This beer brings together two of our favorite ingredients: Hops and Rye - serious hops up front provide a pungent, floral, and citrus character.
West Coast meets British-style IPA - loaded with Centennial, Simcoe and Mosaic hops for grapefruit and passionfruit overtones.
Citrusy & piney IPA with 100% Centennial hops.
Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
This mouthwateringly delicious IPA gets its flavor from a heavy helping of Citra and Mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
Johnny Cask has entered the building! Weâve retrofitted a 15 barrel tank to perfectly produce a very special cask conditioned ale (so, we have a little time to play around during winters at the Delaware coast). This beer, known as Dogfish Head 75 Minute IPA is a blend of 60 and 90 Minute IPAs with a special whole leaf cascade dry-hopping session. Post-hopping the beer gest transferred into firkins and dosed with fresh yeast and maple syrup from the ole family homestead (actually the first batch will be re-fermented with maple syrup from the farm up the road from ours since ours wonât be ready until late March.
The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
Our "Fractional IPA", Boldly Dosed with a Gloriou$ Fortune of Dry Hops and a Toasty Malt Foundation to satisfy your every need.
Know your Hop Farmer. Thatâs what we believe. Wolf Picker, named after the classic hop harvesting rig, celebrates our decades-long relationships with hop farmers, and our obsession with new talent in the world of experimental hops. This year, weâre featuring the newcomer known as Strata which brings notes of grapefruit, peach and mango to an IPA unlike anything weâve released. Coming to a glass near you Janurary 2019.
An American hop assault for all the ambivalent warriors who get the girl in the end.
This aromatic super-hybrid sticky IPA has the added bonus of an olfactory experience that mimics that of the legendary G13 cannabis strain.
This beer pours a reddish orange color with an average head. The aroma presents a mild pine with background notes of grapefruit and cinnamon.
Old Rasputin seems to develop a cult following wherever it goes. Itâs a rich, intense brew with big complex flavors and a warming finish.
Imperial Stout blended with locally roasted Sump Coffee
This Bavarian-style lager is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich, naturally cloudy bier.
This bright and pleasant beer features wheat malt to round out and mellow a firm Tettnang hop flavor.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
An American-style lager recognized for its consistently crisp, smooth taste.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a âmodelâ beer.
Selected as Americaâs Best in 1893.
Smooth, crisp, and refreshing, this German style pilsner is a great offering for a thirsty crowd.
Lager. For decades it has been a lost cause. One of the worldâs formative beer styles destroyed by the equivalent of battery farming. Ruined by mass production.
But no longer. Lost Lager is a new dry-hopped pilsner to redress the balance. And if you want to help us strike a blow for taste, authenticity and independence, then we invite you to a nationwide Bad Beer Amnesty.
Lost embraces both the past and present of lager. Innovative brewhouse techniques have been married to a unique partnership with the worldâs oldest lager producer. As a dry-hopped pilsner, Lost Lager utilises whirlpool and dry-hopping with the new German variety Saphir yet it also deploys a legendary Bavarian powerhouse in its creation. From the land that gave lager to the world, Lost is fermented with the house strain of yeast from our friends at Weihenstephan.
These paired approaches layered onto a backdrop of pilsner malt give Lost a unique viewpoint. It combines the light, crisp and clean lager profile provided by the yeast from Weihenstephan with the vibrant citrus and stone fruit aromas associated with Saphir. Lost is a clean pilsner with hints of spice and a zesty lime marmalade character. It is Lager like it was. Like it should be. Like it will be.
Crisp and clean and hoppy. Fight for your right!
With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavored aroma â this is a genuine premium pilsner beer.
A collaboration with Hotbox Roasters that features cold-extracted coffee from Burundian and Ethiopian beans, to give the base porter flavors and aromas.
We all have a historyâroots. Itâs great to embrace the past, but you canât live there.
A big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
Keep currant with the latest entry in our session sour series-âsweet, earthy berry flavors from black currants to complement this 140 calorie, easy-drinking, lightly tart ale.
Session Stout, full of dark, rich specialty malts, with layers of flavor like you'd find in an RIS. Except it's only 3.5%. (Booyah!)
A Belgian-style triple ale glows with the richness of German malts and Belgian yeast, tempered by a sparkling approach and overall light body.
Brewed with rich, roasted barley malt and German specialty hops.
Citrus and lychee flavors are prominent in this pale wheat ale. Belgian saison yeast gives it faint bubble gum and spice notes.
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.