Here is our list of beers!
Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries.
A bigger, angrier version of the big and bold Ambergeddon Amber ale that is both complex and supremely drinkable.
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
A standout session beer that packs a juicy citrus hit & mellow tropical notes on a toasty & caramel background.
Dark, rich, and sexy. Chocolate malts and four varieties of hops make this a very full flavored ale. Pours silky black with a creamy tan head.
The creative juices of musicians jump from an unconscious, winter mindset spuring you to think concerts, road trips and campsites.
IPA brewed with Waimea, Galaxy, and Mosaic hops.
This bright and pleasant beer features wheat malt to round out and mellow a firm Tettnang hop flavor.
A beer fermented with a brettanomyces blend, Hops: Motueka.
Zwickelbier, an unfiltered fresh lager
Imperial Stout Aged on Coconut and Vanilla.
Both clean and crisp, bursting with tropical fruit character and very easy drinking.
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
An American wheat beer with a refreshing, crisp citrus finish.
American sour brewed with real prickly pear
Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes.
A great thirst quencher bred in the tradition of great European lagers with lots of hops and an incredible herbal bite.
Ausgeprägt fruchtig-hopfiges Hefeweißbier mit der Hopfensorte Hallertauer Tradition sowie den amerikanischen Aromahopfensorten Amarillo und Chinook.
This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop presence.
The rasberries give this beer a fruity aroma while keeping the beer balanced in taste. The raspberry flavor is not "oversweet" or "overpowering".
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
The dubbel style originated in Belgium, possibly as a "second style" offered for sale by monastic breweries.
A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops.
An American-style lager recognized for its consistently crisp, smooth taste.
We blend young and old beers to make this mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!
When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do it's thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
The crown jewel of the Petrus assortment, with a refreshing sour taste is due to the maturation process of 18 months in oak barrels.
Prairie Path Ale is a Belgian-style golden ale. Prairie Path Ale is a full flavored, slightly bitter, clean and refreshing ale.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
La Chouffe is an unfiltered blond beer which is refermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander & tinged with hops
This is one monster of a Brown Ale! We use an obnoxious amount of chocolate malt and roasted barley to give this beer a cask iron backbone.
A special light beer containing approximately 35% fewer calories than regular lager beer. But every bit as thirst-quenching and refreshing.
Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas.
Citrusy & piney IPA with 100% Centennial hops.
Full of body and quite creamy, well deserving of the title "the cream of manchester".
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
Flavorful upfront citrus and bitterness with a hint of caramel, citrus and tropical fruit hop notes in the finish.
That means more of everything - coffee, vanilla, almonds, and strength. Or, you could think about it as having less water. Whatever helps you sleep at night.
Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
Pony is a crisp, clean pilsner you can saddle on up to the bar and order with a confident, rangy thunder.
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. It’s much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique, it’s brewed at one of Germany’s oldest breweries in Bad Köstritz, which dates back to 1543.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
A perfectly balanced amber ale with toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
Delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
Selected as America’s Best in 1893.
An American hop assault for all the ambivalent warriors who get the girl in the end.
Brewed with rich, roasted barley malt and German specialty hops.
Mellow malt sweetness balanced by a delicate spicy, floral hop profile and smooth, fruity ale yeast.
The juiciest Smitty ever: Smittytown infused with juicy, juicy raspberries and blackberries. Unfiltered and delicious.
Juicy Pale Ale.
A Blended Barrel-Aged Wild Saison. Tart farmhouse ale blended with 10% Cabernet barrel aged house saison.
The champagne of ciders; combining subtlety and sophistication; the epitome of unforced elegance.
We use a unique blend of Michigan apples to balance acidity and fresh apple flavors.
A flavorful sensation. Hot ginger tartness. Sweet peach
Cinnamon roasted pecans and whole-cut vanilla beans are used to give this cider a unique texture and the taste of fall.
A perfectly balanced amber ale with toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
The juiciest Smitty ever: Smittytown infused with juicy, juicy raspberries and blackberries. Unfiltered and delicious.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
Delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
Juicy Pale Ale.
A beer fermented with a brettanomyces blend, Hops: Motueka.
La Chouffe is an unfiltered blond beer which is refermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander & tinged with hops
This is one monster of a Brown Ale! We use an obnoxious amount of chocolate malt and roasted barley to give this beer a cask iron backbone.
Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries.
The champagne of ciders; combining subtlety and sophistication; the epitome of unforced elegance.
We use a unique blend of Michigan apples to balance acidity and fresh apple flavors.
A flavorful sensation. Hot ginger tartness. Sweet peach
Cinnamon roasted pecans and whole-cut vanilla beans are used to give this cider a unique texture and the taste of fall.
The creative juices of musicians jump from an unconscious, winter mindset spuring you to think concerts, road trips and campsites.
The dubbel style originated in Belgium, possibly as a "second style" offered for sale by monastic breweries.
Full of body and quite creamy, well deserving of the title "the cream of manchester".
The rasberries give this beer a fruity aroma while keeping the beer balanced in taste. The raspberry flavor is not "oversweet" or "overpowering".
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
Ausgeprägt fruchtig-hopfiges Hefeweißbier mit der Hopfensorte Hallertauer Tradition sowie den amerikanischen Aromahopfensorten Amarillo und Chinook.
Prairie Path Ale is a Belgian-style golden ale. Prairie Path Ale is a full flavored, slightly bitter, clean and refreshing ale.
Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas.
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
Citrusy & piney IPA with 100% Centennial hops.
Flavorful upfront citrus and bitterness with a hint of caramel, citrus and tropical fruit hop notes in the finish.
Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.
IPA brewed with Waimea, Galaxy, and Mosaic hops.
A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops.
An American hop assault for all the ambivalent warriors who get the girl in the end.
Both clean and crisp, bursting with tropical fruit character and very easy drinking.
That means more of everything - coffee, vanilla, almonds, and strength. Or, you could think about it as having less water. Whatever helps you sleep at night.
Imperial Stout Aged on Coconut and Vanilla.
Zwickelbier, an unfiltered fresh lager
This bright and pleasant beer features wheat malt to round out and mellow a firm Tettnang hop flavor.
Mellow malt sweetness balanced by a delicate spicy, floral hop profile and smooth, fruity ale yeast.
A special light beer containing approximately 35% fewer calories than regular lager beer. But every bit as thirst-quenching and refreshing.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
An American-style lager recognized for its consistently crisp, smooth taste.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
Selected as America’s Best in 1893.
Pony is a crisp, clean pilsner you can saddle on up to the bar and order with a confident, rangy thunder.
A great thirst quencher bred in the tradition of great European lagers with lots of hops and an incredible herbal bite.
Dark, rich, and sexy. Chocolate malts and four varieties of hops make this a very full flavored ale. Pours silky black with a creamy tan head.
A bigger, angrier version of the big and bold Ambergeddon Amber ale that is both complex and supremely drinkable.
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do it's thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.
A Blended Barrel-Aged Wild Saison. Tart farmhouse ale blended with 10% Cabernet barrel aged house saison.
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. It’s much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique, it’s brewed at one of Germany’s oldest breweries in Bad Köstritz, which dates back to 1543.
A standout session beer that packs a juicy citrus hit & mellow tropical notes on a toasty & caramel background.
We blend young and old beers to make this mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!
The crown jewel of the Petrus assortment, with a refreshing sour taste is due to the maturation process of 18 months in oak barrels.
American sour brewed with real prickly pear
This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop presence.
Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes.
Brewed with rich, roasted barley malt and German specialty hops.
An American wheat beer with a refreshing, crisp citrus finish.
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.