Here is our list of beers!
Fruity, and faintly sweet Sex and Candy is simply a dream.
Brewed with the same souring techniques practiced by Belgian brewers the world over. With freshly zested lemon added, this ale is light, tart, and refreshing.
Tropical fruit nose and taste in an American Pale Ale.
Here is a father’s toast to his son. Brewed with cocoa nibs and lactose, Hunter boasts a creamy texture and rich chocolate flavor. Vanilla, roast, and caramel sweetness are met with a bright hop bitterness. Complex enough to pair with dinner or dessert. Suave enough to skip the meal altogether. A chip off the old block, alright.
Tropical and exotic, the Ginja Ninja’s training is complete when raw ginger root collides with Northwest apples to deliver a balance of sweet and spicy.
AON is an Ipa that has everything you could want in one, if what you want is a hop sandwich. It’s a 7.7% Simcoe and Columbus delight.
Nugget and Apollo hops added in the brew kettle provide a green, floral aroma while the later addition of Amarillo and Citra add notes of grapefruit.
Piney and resinous aromas give way to flavors of blood orange rind with a touch of bitterness in the finish.
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
West Coast meets British-style IPA - loaded with Centennial, Simcoe and Mosaic hops for grapefruit and passion fruit overtones.
Meditate on this transcendent, rich and robust spiced seasonal of a decidedly different sort.
Kettle sour with Mango, Apricot & Blood Orange.
Deep in rich color and malt, this beer is smooth, light on the palate, and dangerously delicious.
Smoked Imperial Stout brewed with cherrywood, beechwood and oak smoaked malt.
Clean, malty, and just dry enough, this Märzen-style lager is to be consumed in your finest lederhosen or dirndl while eating giant pretzels in an endless beer
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes.
A great thirst quencher bred in the tradition of great European lagers with lots of hops and an incredible herbal bite.
Aged for 10 months in used Cabernet wine barrels, dry hopped with Hallertau Blanc hops post barrel aging, secondary fermentation w/ Brett Brux Trois Vrai yeast.
This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop presence.
The rasberries give this beer a fruity aroma while keeping the beer balanced in taste. The raspberry flavor is not "oversweet" or "overpowering".
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
The dubbel style originated in Belgium, possibly as a "second style" offered for sale by monastic breweries.
A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops.
An American-style lager recognized for its consistently crisp, smooth taste.
We blend young and old beers to make this mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
The crown jewel of the Petrus assortment, with a refreshing sour taste is due to the maturation process of 18 months in oak barrels.
Prairie Path Ale is a Belgian-style golden ale. Prairie Path Ale is a full flavored, slightly bitter, clean and refreshing ale.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
La Chouffe is an unfiltered blond beer which is refermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander & tinged with hops
This is one monster of a Brown Ale! We use an obnoxious amount of chocolate malt and roasted barley to give this beer a cask iron backbone.
A special light beer containing approximately 35% fewer calories than regular lager beer. But every bit as thirst-quenching and refreshing.
Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas.
Our brown ale is a malty beer with just enough hop presence to keep it from being too sweet. The aroma also mostly comes from the malt with a hint of spiciness.
Full of body and quite creamy, well deserving of the title "the cream of manchester".
Firm malt center supported by a refreshing bitterness and floral hop aroma.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
That means more of everything - coffee, vanilla, almonds, and strength. Or, you could think about it as having less water. Whatever helps you sleep at night.
Updated for our 20th Anniversary, Snake Dog now has a fierce blend of Mosaic, Citra, Simcoe, Columbus and Warrior hops.
Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.
A callaboratory brew with graphic novel genius Ryan Browne - stripped down to nothing but Citra hops and Vienna malt, this brew is likely to move you crooked.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
Pony is a crisp, clean pilsner you can saddle on up to the bar and order with a confident, rangy thunder.
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. It’s much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique, it’s brewed at one of Germany’s oldest breweries in Bad Köstritz, which dates back to 1543.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
A perfectly balanced amber ale with toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
An intense sour smack is followed up with a salty and zesty finish, which comes from additions of Pink Himalayan Sea Salt and Coriander.
Delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
Selected as America’s Best in 1893.
An American hop assault for all the ambivalent warriors who get the girl in the end.
A classic German-style Oktoberfest beer that goes down smooth with a pleasant, toasty malt flavor.
Brewed with rich, roasted barley malt and German specialty hops.
Mellow malt sweetness balanced by a delicate spicy, floral hop profile and smooth, fruity ale yeast.
Smittytown has a visitor, but she’s not staying long. We lay our ESB down with Balaton tart cherries, giving Smittytown a reddish hue and slight pucker.
Juicy Pale Ale.
A Blended Barrel-Aged Wild Saison. Tart farmhouse ale blended with 10% Cabernet barrel aged house saison.
A very malty and strong lagered ale. Sweet, funky and earthy, Rubrique A Brac is an interesting riff on a Biere de Garde.
The champagne of ciders; combining subtlety and sophistication; the epitome of unforced elegance.
This gives Blue Gold its deep and rich color. A very approachable cider for the novice, and refreshing for all.
We use a unique blend of Michigan apples to balance acidity and fresh apple flavors.
A flavorful sensation. Hot ginger tartness. Sweet peach
Cinnamon roasted pecans and whole-cut vanilla beans are used to give this cider a unique texture and the taste of fall.
A perfectly balanced amber ale with toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
Tropical fruit nose and taste in an American Pale Ale.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
Delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
Juicy Pale Ale.
La Chouffe is an unfiltered blond beer which is refermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander & tinged with hops
A very malty and strong lagered ale. Sweet, funky and earthy, Rubrique A Brac is an interesting riff on a Biere de Garde.
This is one monster of a Brown Ale! We use an obnoxious amount of chocolate malt and roasted barley to give this beer a cask iron backbone.
Meditate on this transcendent, rich and robust spiced seasonal of a decidedly different sort.
Our brown ale is a malty beer with just enough hop presence to keep it from being too sweet. The aroma also mostly comes from the malt with a hint of spiciness.
Tropical and exotic, the Ginja Ninja’s training is complete when raw ginger root collides with Northwest apples to deliver a balance of sweet and spicy.
The champagne of ciders; combining subtlety and sophistication; the epitome of unforced elegance.
This gives Blue Gold its deep and rich color. A very approachable cider for the novice, and refreshing for all.
We use a unique blend of Michigan apples to balance acidity and fresh apple flavors.
A flavorful sensation. Hot ginger tartness. Sweet peach
Cinnamon roasted pecans and whole-cut vanilla beans are used to give this cider a unique texture and the taste of fall.
Nugget and Apollo hops added in the brew kettle provide a green, floral aroma while the later addition of Amarillo and Citra add notes of grapefruit.
The dubbel style originated in Belgium, possibly as a "second style" offered for sale by monastic breweries.
Full of body and quite creamy, well deserving of the title "the cream of manchester".
The rasberries give this beer a fruity aroma while keeping the beer balanced in taste. The raspberry flavor is not "oversweet" or "overpowering".
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
Smittytown has a visitor, but she’s not staying long. We lay our ESB down with Balaton tart cherries, giving Smittytown a reddish hue and slight pucker.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
Prairie Path Ale is a Belgian-style golden ale. Prairie Path Ale is a full flavored, slightly bitter, clean and refreshing ale.
Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas.
An intense sour smack is followed up with a salty and zesty finish, which comes from additions of Pink Himalayan Sea Salt and Coriander.
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
Fruity, and faintly sweet Sex and Candy is simply a dream.
AON is an Ipa that has everything you could want in one, if what you want is a hop sandwich. It’s a 7.7% Simcoe and Columbus delight.
Piney and resinous aromas give way to flavors of blood orange rind with a touch of bitterness in the finish.
West Coast meets British-style IPA - loaded with Centennial, Simcoe and Mosaic hops for grapefruit and passion fruit overtones.
Updated for our 20th Anniversary, Snake Dog now has a fierce blend of Mosaic, Citra, Simcoe, Columbus and Warrior hops.
Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.
A callaboratory brew with graphic novel genius Ryan Browne - stripped down to nothing but Citra hops and Vienna malt, this brew is likely to move you crooked.
A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops.
An American hop assault for all the ambivalent warriors who get the girl in the end.
Here is a father’s toast to his son. Brewed with cocoa nibs and lactose, Hunter boasts a creamy texture and rich chocolate flavor. Vanilla, roast, and caramel sweetness are met with a bright hop bitterness. Complex enough to pair with dinner or dessert. Suave enough to skip the meal altogether. A chip off the old block, alright.
That means more of everything - coffee, vanilla, almonds, and strength. Or, you could think about it as having less water. Whatever helps you sleep at night.
Mellow malt sweetness balanced by a delicate spicy, floral hop profile and smooth, fruity ale yeast.
Clean, malty, and just dry enough, this Märzen-style lager is to be consumed in your finest lederhosen or dirndl while eating giant pretzels in an endless beer
A classic German-style Oktoberfest beer that goes down smooth with a pleasant, toasty malt flavor.
A special light beer containing approximately 35% fewer calories than regular lager beer. But every bit as thirst-quenching and refreshing.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
An American-style lager recognized for its consistently crisp, smooth taste.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
Selected as America’s Best in 1893.
Pony is a crisp, clean pilsner you can saddle on up to the bar and order with a confident, rangy thunder.
A great thirst quencher bred in the tradition of great European lagers with lots of hops and an incredible herbal bite.
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
A Blended Barrel-Aged Wild Saison. Tart farmhouse ale blended with 10% Cabernet barrel aged house saison.
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. It’s much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique, it’s brewed at one of Germany’s oldest breweries in Bad Köstritz, which dates back to 1543.
Deep in rich color and malt, this beer is smooth, light on the palate, and dangerously delicious.
Brewed with the same souring techniques practiced by Belgian brewers the world over. With freshly zested lemon added, this ale is light, tart, and refreshing.
Kettle sour with Mango, Apricot & Blood Orange.
We blend young and old beers to make this mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!
The crown jewel of the Petrus assortment, with a refreshing sour taste is due to the maturation process of 18 months in oak barrels.
This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop presence.
Smoked Imperial Stout brewed with cherrywood, beechwood and oak smoaked malt.
Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes.
Firm malt center supported by a refreshing bitterness and floral hop aroma.
Brewed with rich, roasted barley malt and German specialty hops.
Aged for 10 months in used Cabernet wine barrels, dry hopped with Hallertau Blanc hops post barrel aging, secondary fermentation w/ Brett Brux Trois Vrai yeast.
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.