Here is our list of beers!
Refreshing, crisp finish, totally sessionable Kölsch-style brewed with first-wort-hop process, which provides a noticeable, but not too bitter finish.
Three kinds of flavorful hops and hibiscus flowers give this IPA a citrusy intensity. Bold with a pleasantly bitter finish.
Our Gose is an unfiltered wheat beer made with malted wheat. This creates a unique cloudy yellow colour and provides a refreshing crispness and twang.
Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley.
The base beer of Luponic Distortion always remains the same, but each new release features a different hop blend.
A hot way to cool down Hot. Drenched. Delightfully blinding.
The tart addition of guava into the mix blends beautifully with the classic funk notes of our wild golden ale, creating an incredibly drinkable and refreshingly
Bocks have provided nutrition to fasting German monks during Lent for centuries.
American Pale Ale brewed with Mosaic and Amarillo hops.
The result is silky smooth, roasty, chocolatey, with huge coffee aromas.
Dry and pleasantly acidic, flavors of nectarine, under ripe peach and tart cherry hit the palate with no residual sweetness.
Flavor is good hop bitterness from start to finish atop a dry malt base with faint caramel sweetness, and faint apple flavors
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
Brand new brew from Floyds. This non-filtered IPA brewed with special Bavarian hops yields a unique and smooth brew that is quite refreshing.
Tropical fruit, citrus and mango right before a subtle bitterness strike of optimal balance.
Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes.
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. A real thirst quencher and palate cleanser.
A rich malt character highlights flavors of toffee, dried fruit, and molasses with an edge of smokiness.
The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
Un-spiced Belgian-style, Dark Ale with balanced notes of caramelized sugar, toasted bread, black cherry, and dried apricot all in a warm, deep-mahogany body.
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
Zero carbs, zero sugar, zero alcohol. Hopped sparkling water. Wha??
This bright and pleasant beer features wheat malt to round out and mellow a firm Tettnang hop flavor.
An American-style lager recognized for its consistently crisp, smooth taste.
Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.
Old Timey Porter with Quassia Bark and Licorice Root for bittering and flavor
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
Bold, Hoppy, and Gluten-Free!
Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a blend of proprietary hops.
Like a barbarian horde, the crew at 2 Towns Ciderhouse raided a local rhubarb patch to create this fearsome hard cider.
Smooth, crisp, and refreshing, this German style pilsner is a great offering for a thirsty crowd.
A highly aromatic beer overflowing with tropical fruits, citrus, and pine from the Mosaic, Amarillo, and Galaxy hops.
Brewed with bright bing cherry extract.
West Coast meets British-style IPA - loaded with Centennial, Simcoe and Mosaic hops for grapefruit and passionfruit overtones.
Unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.
Citrusy & piney IPA with 100% Centennial hops.
We like spicing things up. That’s why we put dimmers on the lights in our Cider House. And it’s why we created this sweet, heated blend of habanero pepper, mango and out famous Blake’s apples, Experience a hard cider that’s really, honestly, truly like no other. Experience El Chavo.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
Tropical fruit meets tropical vibes in this “guavacated” version of our Islander IPA. This beer gets a hefty dose of fresh guava puree.
SeaQuench Ale is brewed with sea salt and black limes and it merges three German-style beers: Kolsch, Berliner Wiesse, and Gose.
Amazingly overwhelming aromas of chocolate, coffee, dark fruits, muscovado sugar, maple syrup, coconut and obviously only made in limited amounts.
As a regional craft brewer we have always known that the closer the beer is to where it was brewed, the fresher it is.
Brewed with German grown Magnums and dry-hopped with Saphir.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
This India Pale Ale shoots straight to the bitter edge before falling into a mellow haze. Deep gold and ready to travel into the distance.
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. It’s much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique, it’s brewed at one of Germany’s oldest breweries in Bad Köstritz, which dates back to 1543.
With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavored aroma – this is a genuine premium pilsner beer.
This out-of-this-world ale is a galactic blast from the glass, a Citrus supernova in the sky, jettisoning lupulin lusciousness through the cosmos and cross the universe of your palate. Enter its bitter orbit and we'll all float on, okay? Cheers!
Fresh citrus and tropical flavors, earthy pine notes and smooth bitterness that balances it's round malt backbone.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a ‘model’ beer.
Delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
Selected as America’s Best in 1893.
Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover.
An American hop assault for all the ambivalent warriors who get the girl in the end.
Keep currant with the latest entry in our session sour series-—sweet, earthy berry flavors from black currants to complement this 140 calorie, easy-drinking, lightly tart ale.
Brewed with rich, roasted barley malt and German specialty hops.
Simply put: Fruit Rye Ale. Blueberries, raspberries and blackberries resulting in a sweet fruity delicacy.
We collaborated with Kyle on a special batch of "Kyle’s Manipulated Modus"- Modus Hoperandi brewed with orange peel and dry hopped with Mandarina Bavaria hops.
Overall this unfiltered double IPA is juiced up with massive tropical & citrus notes. The mild bitterness and relatively dry body compliment the style.
An old Minneapolis bus station. An abrasives factory in the ‘burbs. First Avenue and Surly Brewing are proud to present +1, an easy drinking golden ale.
A tasty west coast style pale ale with a good hop feel to it and a crisp finish.
We all have a history—roots. It’s great to embrace the past, but you can’t live there.
This beer pours a reddish orange color with an average head. The aroma presents a mild pine with background notes of grapefruit and cinnamon.
This Bavarian-style lager is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich, naturally cloudy bier.
Cinnamon roasted pecans and whole-cut vanilla beans are used to give this cider a unique texture and the taste of fall.
A Belgian-style triple ale glows with the richness of German malts and Belgian yeast, tempered by a sparkling approach and overall light body.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
Dry Hopped Belgo-American Pale Ale with Bastogne yeast.
Zero carbs, zero sugar, zero alcohol. Hopped sparkling water. Wha??
A highly aromatic beer overflowing with tropical fruits, citrus, and pine from the Mosaic, Amarillo, and Galaxy hops.
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.
Fresh citrus and tropical flavors, earthy pine notes and smooth bitterness that balances it's round malt backbone.
Delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
American Pale Ale brewed with Mosaic and Amarillo hops.
A tasty west coast style pale ale with a good hop feel to it and a crisp finish.
Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a blend of proprietary hops.
A rich malt character highlights flavors of toffee, dried fruit, and molasses with an edge of smokiness.
Dry Hopped Belgo-American Pale Ale with Bastogne yeast.
Un-spiced Belgian-style, Dark Ale with balanced notes of caramelized sugar, toasted bread, black cherry, and dried apricot all in a warm, deep-mahogany body.
The tart addition of guava into the mix blends beautifully with the classic funk notes of our wild golden ale, creating an incredibly drinkable and refreshingly
As a regional craft brewer we have always known that the closer the beer is to where it was brewed, the fresher it is.
Like a barbarian horde, the crew at 2 Towns Ciderhouse raided a local rhubarb patch to create this fearsome hard cider.
We like spicing things up. That’s why we put dimmers on the lights in our Cider House. And it’s why we created this sweet, heated blend of habanero pepper, mango and out famous Blake’s apples, Experience a hard cider that’s really, honestly, truly like no other. Experience El Chavo.
Dry and pleasantly acidic, flavors of nectarine, under ripe peach and tart cherry hit the palate with no residual sweetness.
Cinnamon roasted pecans and whole-cut vanilla beans are used to give this cider a unique texture and the taste of fall.
Bocks have provided nutrition to fasting German monks during Lent for centuries.
This out-of-this-world ale is a galactic blast from the glass, a Citrus supernova in the sky, jettisoning lupulin lusciousness through the cosmos and cross the universe of your palate. Enter its bitter orbit and we'll all float on, okay? Cheers!
Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover.
Flavor is good hop bitterness from start to finish atop a dry malt base with faint caramel sweetness, and faint apple flavors
Overall this unfiltered double IPA is juiced up with massive tropical & citrus notes. The mild bitterness and relatively dry body compliment the style.
Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. A real thirst quencher and palate cleanser.
Simply put: Fruit Rye Ale. Blueberries, raspberries and blackberries resulting in a sweet fruity delicacy.
Stiegl Grapefruit Radler has a distinct tart flavor, citrusy aroma, lively effervescence and natural cloudiness.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana.
A hot way to cool down Hot. Drenched. Delightfully blinding.
An old Minneapolis bus station. An abrasives factory in the ‘burbs. First Avenue and Surly Brewing are proud to present +1, an easy drinking golden ale.
Brewed with bright bing cherry extract.
Our Gose is an unfiltered wheat beer made with malted wheat. This creates a unique cloudy yellow colour and provides a refreshing crispness and twang.
SeaQuench Ale is brewed with sea salt and black limes and it merges three German-style beers: Kolsch, Berliner Wiesse, and Gose.
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
West Coast meets British-style IPA - loaded with Centennial, Simcoe and Mosaic hops for grapefruit and passionfruit overtones.
Citrusy & piney IPA with 100% Centennial hops.
Three kinds of flavorful hops and hibiscus flowers give this IPA a citrusy intensity. Bold with a pleasantly bitter finish.
Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
Tropical fruit meets tropical vibes in this “guavacated” version of our Islander IPA. This beer gets a hefty dose of fresh guava puree.
The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
The base beer of Luponic Distortion always remains the same, but each new release features a different hop blend.
This India Pale Ale shoots straight to the bitter edge before falling into a mellow haze. Deep gold and ready to travel into the distance.
An American hop assault for all the ambivalent warriors who get the girl in the end.
We collaborated with Kyle on a special batch of "Kyle’s Manipulated Modus"- Modus Hoperandi brewed with orange peel and dry hopped with Mandarina Bavaria hops.
Brand new brew from Floyds. This non-filtered IPA brewed with special Bavarian hops yields a unique and smooth brew that is quite refreshing.
Tropical fruit, citrus and mango right before a subtle bitterness strike of optimal balance.
This beer pours a reddish orange color with an average head. The aroma presents a mild pine with background notes of grapefruit and cinnamon.
Amazingly overwhelming aromas of chocolate, coffee, dark fruits, muscovado sugar, maple syrup, coconut and obviously only made in limited amounts.
Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.
The result is silky smooth, roasty, chocolatey, with huge coffee aromas.
This Bavarian-style lager is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich, naturally cloudy bier.
Refreshing, crisp finish, totally sessionable Kölsch-style brewed with first-wort-hop process, which provides a noticeable, but not too bitter finish.
This bright and pleasant beer features wheat malt to round out and mellow a firm Tettnang hop flavor.
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
An American-style lager recognized for its consistently crisp, smooth taste.
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a ‘model’ beer.
Selected as America’s Best in 1893.
Smooth, crisp, and refreshing, this German style pilsner is a great offering for a thirsty crowd.
Brewed with German grown Magnums and dry-hopped with Saphir.
With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavored aroma – this is a genuine premium pilsner beer.
Old Timey Porter with Quassia Bark and Licorice Root for bittering and flavor
We all have a history—roots. It’s great to embrace the past, but you can’t live there.
Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne.
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. It’s much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique, it’s brewed at one of Germany’s oldest breweries in Bad Köstritz, which dates back to 1543.
Keep currant with the latest entry in our session sour series-—sweet, earthy berry flavors from black currants to complement this 140 calorie, easy-drinking, lightly tart ale.
Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley.
Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes.
A Belgian-style triple ale glows with the richness of German malts and Belgian yeast, tempered by a sparkling approach and overall light body.
Brewed with rich, roasted barley malt and German specialty hops.
Unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.